Ingredients
Scale
- 1 can (15 oz) of pumpkin puree
- 1 box of yellow cake mix (or spice cake mix for extra flavor)
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a bread loaf pan with butter or nonstick spray.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, and cake mix until smooth and fully combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature, enjoying this moist, flavorful pumpkin bread.
Notes
- You can add cinnamon or nutmeg for extra flavor, but optional for simplicity.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to a week or freeze slices for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg