Easy 3-Ingredient Pumpkin Bread: Your New Fall Baking Obsession! 🎃🍞✨

1. Introduction

Welcome to your new favorite autumn treat: the easy pumpkin bread. This simple pumpkin loaf combines just three ingredients to create a moist, flavorful dessert or snack perfect for cozy fall mornings or festive gatherings. Its minimal ingredient list makes it a 3-ingredient recipe that anyone can master, even on busy days. Ready to impress family and friends with a delicious homemade pumpkin bread? Let’s get started!

2. Ingredients Needed for This Easy Pumpkin Bread

1 can (15 oz) of pumpkin puree
1 box of yellow cake mix (or spice cake mix for extra flavor)
3 large eggs

These ingredients are pantry staples, making this easy pumpkin bread recipe accessible and quick to prepare. For additional flavor, consider adding cinnamon or nutmeg, but they are optional for simplicity.

3. Step-by-Step Instructions to Make This Simple Pumpkin Loaf

Prepare Your Ingredients

Gather all ingredients and preheat your oven to 350°F (175°C). Grease a bread loaf pan with butter or nonstick spray. This ensures your pumpkin bread doesn’t stick and comes out easily after baking.

Mix the Pumpkin Puree and Cake Mix

In a large mixing bowl, whisk together the pumpkin puree, eggs, and the dry cake mix. Stir until fully combined and smooth. This step highlights the 3-ingredient simplicity of the recipe.

Bake the Pumpkin Bread

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 50-60 minutes. The easy pumpkin bread is done when a toothpick inserted into the center comes out clean.

Cool and Slice

Allow the bread to cool in the pan for 10-15 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature. Enjoy this moist, flavorful treat that’s perfect for fall!

4. Storage Tips for Your Pumpkin Bread

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week or freeze slices for easy future enjoyment. To maintain freshness, wrap the pumpkin bread tightly with plastic wrap or foil.

5. Serving Suggestions to Elevate Your Pumpkin Bread Experience

Spread with a dollop of cream cheese or butter for added richness
Serve toasted with honey or maple syrup
Pair with a warm cup of pumpkin coffee for a cozy breakfast
Enhance with a sprinkle of powdered sugar or cinnamon on top

6. Frequently Asked Questions About Easy Pumpkin Bread

Can I use a different cake mix?

Yes, you can experiment with spice cake or even vanilla cake mix for a different flavor profile. Just ensure the total of the ingredients remains balanced for best results.

Is this recipe suitable for dietary restrictions?

This pumpkin bread is naturally gluten-free if you choose a gluten-free cake mix. For dairy-free options, substitute with almond or coconut milk-based egg replacements and dairy-free cake mixes.

How long does it take to prepare and bake?

The entire process from mixing to baking takes about 1.5 hours, making it a quick and satisfying baking project.

7. Kitchen tools that you might need for this recipe

To make your baking experience even more enjoyable, consider investing in these handy tools:

CAROTE Premium 16pc Nonstick Cookware Set — Ensures even baking and easy cleanup for your loaf pans, making the process smoother.
Fullstar Ultimate Veggie Prep Master — Perfect for preparing optional add-ins or toppings with efficiency.
Ninja Smart Double Oven with FlexDoor Technology — Ideal for baking multiple batches or trying other fall baking recipes.

8. Related Recipes You Might Enjoy

9. Conclusion

With just three simple ingredients, you can create a delightful easy pumpkin bread that will have everyone asking for seconds. Its moist texture and rich pumpkin flavor make it a staple for fall baking. Whether you’re a seasoned baker or a beginner, this simple pumpkin loaf is sure to become a seasonal favorite. Happy baking!