Easy 3-Ingredient Banana Donut Holes: A Sweet Treat!

Easy 3-Ingredient Banana Donut Holes: A Sweet Treat! 🍌🍩✨

Easy 3-Ingredient Banana Donut Holes: A Sweet Treat! 🍌🍩✨

1. Introduction

If you’re craving a delightful, melt-in-your-mouth dessert, these banana donuts are the perfect choice. With only three simple ingredients, this recipe for easy banana donut holes offers a quick and satisfying way to enjoy a homemade sweet treat. Whether you’re a newbie in the kitchen or a seasoned baker, you’ll love how effortless and tasty these homemade banana donuts are. Plus, they make an excellent snack or dessert for any occasion. Ready to turn ripe bananas into delicious 3-ingredient donuts? Let’s get started!

2. Ingredients Needed for This Easy Banana Donut Holes Recipe

  • 2 ripe bananas
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder

Optional for serving: cinnamon sugar, chocolate glaze, or powdered sugar to enhance the flavor of your banana donuts.

3. Step-by-step Instructions to Make Homemade Banana Donuts

Preparation of the Banana Mixture

Start by mashing the ripe bananas in a mixing bowl until smooth. You want a creamy consistency that will blend well with the flour and baking powder.

Mixing the Ingredients

Add the flour and baking powder to the mashed bananas. Mix until you get a uniform batter. The batter should be thick but spoonable. If it’s too runny, add a little more flour.

Shaping the Donut Holes

Use a spoon or a small scoop to portion out the batter into balls. Place each ball onto a baking sheet lined with parchment paper. For a more authentic donut shape, you can gently roll them between your hands.

Cooking Your Banana Donuts

Heat your preferred cooking method—either deep-frying in oil or baking in the oven at 375°F (190°C) for about 10-12 minutes. For quick and healthy 3-ingredient donuts, an air fryer like the Ninja Air Fryer Pro Crisp & Roast 4-in-1 offers perfect results with less oil.

Cooling and Serving

Once cooked, let the donut holes cool slightly. You can then coat them with cinnamon sugar, drizzle with chocolate glaze, or dust with powdered sugar. For an extra crunch, try tossing them in a mixture of cinnamon and sugar before serving.

4. Tips for Perfect Banana Donut Holes

  • Use very ripe bananas for the sweetest flavor and easiest mashing.
  • If you prefer a fluffier texture, add a teaspoon of vanilla extract or a pinch of cinnamon.
  • For healthier options, bake instead of fry. The Crock-Pot Family-Size Slow Cooker can also be used for baking small batches.

5. Storage Tips for Leftover Banana Donut Holes

Store any leftover donut holes in an airtight container at room temperature for up to 2 days. To enjoy them later, reheat in the oven or air fryer for just a few minutes. For longer storage, freeze the dough balls before cooking for convenience on busy days.

6. Serving Suggestions & Variations

Serve your homemade banana donuts with a dollop of whipped cream or a drizzle of caramel for an indulgent treat. For a fun twist, add chocolate chips to the batter before baking or frying. Looking for more sweet inspiration? Try these related recipes:

7. Frequently Asked Questions About Banana Donuts

Can I substitute ripe bananas with banana essence?

While banana essence can add flavor, using actual ripe bananas provides the moisture and sweetness needed for the best banana donuts. If you want a quick fix, a tablespoon of banana flavoring can work in a pinch, but results may vary.

Are these easy banana donut holes suitable for special diets?

Yes, you can make them gluten-free by using almond or coconut flour instead of all-purpose flour. For dairy-free options, skip any toppings that contain dairy or use plant-based alternatives.

How long do 3-ingredient donuts take to prepare?

The total preparation and cooking time is approximately 25-30 minutes, making these a quick and satisfying recipe perfect for last-minute snacks or dessert.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Making easy banana donut holes with just three ingredients is a fantastic way to satisfy your sweet tooth without a lot of fuss. These homemade banana donuts are versatile, quick, and perfect for any occasion — from snack time to dessert. Experiment with fun toppings or enjoying them as-is for a pure banana flavor. So why not grab ripe bananas and give this simple recipe a try today? For more quick and delicious recipes, explore our collection of fun baking ideas and kitchen tips. Happy baking!

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Golden-brown banana donut holes arranged on a white plate, showcasing their fluffy texture and slight sugar coating, with a fork and a banana in the background.

Easy 3-Ingredient Banana Donut Holes: A Sweet Treat!

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Enjoy these delightful and easy 3-ingredient banana donut holes, perfect for a quick and sweet homemade treat. Made with ripe bananas, flour, and baking powder, they are simple, delicious, and customizable with your favorite toppings.

  • Total Time: 22 minutes
  • Yield: 20 donut holes

Ingredients

  • 2 ripe bananas
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder

Instructions

  1. Mash the ripe bananas in a mixing bowl until smooth.
  2. Add the flour and baking powder to the mashed bananas. Mix until you get a thick, uniform batter.
  3. Use a spoon or small scoop to portion the batter into balls and place them on a parchment-lined baking sheet.
  4. Bake at 375°F (190°C) for about 10-12 minutes or until golden brown, or air-fry for a few minutes until crispy.
  5. Allow the donut holes to cool slightly. Coat with cinnamon sugar, dust with powdered sugar, or drizzle with chocolate glaze as desired. Serve and enjoy!

Notes

  • Use very ripe bananas for best flavor and easy mashing.
  • For a fluffier texture, add a teaspoon of vanilla extract or a pinch of cinnamon.
  • Bake instead of frying for a healthier option. Store leftovers in an airtight container for up to 2 days.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Snack
  • Method: Baking or Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 donut holes (about 50g)
  • Calories: 110 Kcal
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1.5g
  • Protein: 2g
  • Cholesterol: 0mg

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