Ingredients
Scale
- 1 can (15 oz) of pure pumpkin puree – the star ingredient that keeps these donuts moist and flavorful
- 1 box of spice cake mix (or yellow cake mix if preferred) – provides the sweetness and flavor base
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan or line with non-stick spray.
- In a large bowl, combine the pumpkin puree and cake mix. Stir gently until smooth and well combined.
- Using a spoon or piping bag, fill the donut cavities about ¾ full with batter.
- Bake in the preheated oven for 20-25 minutes, until a toothpick inserted comes out clean.
- Allow donuts to cool slightly before removing from the pan. Serve warm or store accordingly.
Notes
- Ensure the pumpkin puree is smooth and free of excess moisture for best results.
- You can add toppings like cinnamon sugar, powdered sugar, or cream cheese glaze for extra flavor.
- Store cooled donuts in an airtight container at room temperature for 2 days or refrigerate for up to a week.
- Prep Time: 5 mins
- Cook Time: 20-25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg