Name: Easy 2-Ingredient Pumpkin Donuts
Prep time: 5 min
Cook time: PT-488741H57S
Total time: PT-488741H57S
Cuisine: American
Ingredients: 1 can (15 oz) of pure pumpkin puree – the star ingredient that keeps these donuts moist and flavorful; 1 box of spice cake mix (or yellow cake mix if preferred) – provides the sweetness and flavor base

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Easy 2-Ingredient Pumpkin Donuts: The Ultimate Fall Treat 🎃🍩

1. Introduction

Nothing says fall like the warm, spicy aroma of pumpkin, and these pumpkin donuts are the perfect way to satisfy your seasonal cravings with minimal effort. If you’re looking for a quick and simple pumpkin donut recipe, you’ve come to the right place. Featuring only two ingredients, these easy pumpkin donut treats are a game-changer for busy mornings or casual weekend baking. In this guide, we’ll walk you through the steps to create soft, flavorful donuts that everyone will love. Plus, you’ll discover fun ways to serve and store them, making this recipe an all-around winner for pumpkin lovers!

2. Ingredients for Easy 2-Ingredient Pumpkin Donuts

1 can (15 oz) of pure pumpkin puree – the star ingredient that keeps these donuts moist and flavorful
1 box of spice cake mix (or yellow cake mix if preferred) – provides the sweetness and flavor base

Optional add-ins or toppings: pumpkin seeds, cinnamon, powdered sugar, or cream cheese frosting for extra flair. For more pumpkin-inspired recipes, visit our pumpkin recipe collection.

3. Step-by-Step Instructions for Making Pumpkin Donuts

Prepare Your Tools and Oven

Preheat your oven to 350°F (175°C). Grease a donut pan or line it with non-stick spray for easy removal. Having the right tools makes this simple recipe even smoother. Consider a premium nonstick cookware set to ensure your baking process is mess-free and efficient.

Mix the Ingredients

In a large bowl, combine the pumpkin puree and cake mix. Stir gently until the mixture is smooth and well combined. The batter will be thick, but that’s perfectly normal for this recipe. For a more comprehensive prep setup, you might find the Fullstar Ultimate Veggie Prep Master helpful for precise mixing.

Fill the Donut Pan

Using a spoon or piping bag, evenly distribute the batter into the donut cavities, filling them about ¾ full. This ensures your donuts will bake evenly and have a nice rise. For quick and clean filling, the Ninja Air Fryer Pro Crisp & Roast is great for other baking endeavors, though for these donuts, traditional oven baking works best.

Bake Your Pumpkin Donuts

Place the pan in the preheated oven and bake for 20-25 minutes. Check their doneness by inserting a toothpick – it should come out clean. Once baked, let them cool slightly before removing from the pan. To make cleanup easier, consider using a quality nonstick cookware set.

4. Storage Tips for Pumpkin Donuts

Allow the donuts to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer shelf life, individually wrap each donut and freeze for up to a month. To keep your baked goods fresh, check out the JoyJolt Airtight Glass Food Storage Set, perfect for storing homemade treats.

5. Serving Suggestions for Pumpkin Donuts

Serve these simple pumpkin donuts dusted with powdered sugar, a drizzle of cream cheese glaze, or a sprinkle of cinnamon sugar. They pair perfectly with a cup of coffee or hot apple cider for a cozy fall breakfast. You can also slice and fill them with whipped cream or pumpkin frosting for an extra indulgence. Explore other breakfast ideas like our pumpkin pancakes for a complete seasonal brunch.

6. Frequently Asked Questions (FAQs) about Pumpkin Donuts

Can I use homemade pumpkin puree instead of canned?

Yes, fresh homemade pumpkin puree works just as well. Just make sure it’s smooth and free of excess moisture. For more pumpkin inspiration, visit our pumpkin recipes page.

Are these donuts suitable for gluten-free diets?

This recipe uses standard cake mix, so for gluten-free options, select a certified gluten-free cake mix. Always check labels to ensure safety for dietary needs.

How long do the pumpkin donuts stay fresh?

Kept in an airtight container, these donuts stay fresh for about 2 days at room temperature and up to a week refrigerated. Freeze for longer storage. For quick freezing, consider a Ninja SLUSHi Pro RapidChill Drink Maker to help swiftly cool baked goods before storage.

Can I make this recipe vegan or dairy-free?

Yes, swap out typical cake mix for a vegan version and use dairy-free substitutes like almond milk or coconut yogurt. Be sure to check ingredient labels for compatibility.

7. Kitchen Tools that You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master — Make prep work quick and easy with this versatile kitchen tool, ensuring your batter is smooth and well-mixed.
Ninja Air Fryer Pro Crisp & Roast — Perfect for baking and roasting, enhancing your baking experience whether you’re trying new pumpkin recipes or other treats.
KitchenAid Classic Iconic Stand Mixer — A must-have for mixing dough and batters effortlessly, ensuring your pumpkin donuts turn out perfectly every time.

8. Related Pumpkin Recipes to Try

9. Conclusion

Making easy pumpkin donuts has never been simpler or more delicious. With just two ingredients, you can whip up these moist, flavorful treats whenever the pumpkin cravings strike. Perfect for breakfast, snack time, or dessert, these simple pumpkin donuts are sure to become a fall staple in your home. Try this quick recipe today and enjoy a sweet, seasonal delight that everyone will love!