Name: Easy 2-Ingredient Pumpkin Bread: Fall's Simplest Treat!
Prep time: 10 min
Cook time: PT-488710H5M41S
Total time: 1 h
Cuisine: American
Ingredients: Canned pumpkin puree – 15 oz (about 1 ½ cups); Box of cake mix (yellow or spice preferred) – 15 oz

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Easy 2-Ingredient Pumpkin Bread: Fall’s Simplest Treat! 🎃🍞✨

1. Introduction

When autumn arrives, nothing beats the warm, comforting aroma of freshly baked pumpkin bread. If you’re craving a delightful treat that’s both quick and easy to make, this 2 ingredient pumpkin bread recipe is perfect for you. Whether you’re a busy parent, a novice baker, or simply love fall flavors, this easy pumpkin bread recipe requires minimal ingredients and yields a moist, flavorful loaf. Plus, it’s versatile enough to serve for breakfast, snacks, or dessert! Discover how to create this simple pumpkin loaf in just a few straightforward steps.

2. Ingredients for the 2-Ingredient Pumpkin Bread

Canned pumpkin puree – 15 oz (about 1 ½ cups)
Box of cake mix (yellow or spice cake mix preferred) – 15 oz

That’s it! These two ingredients combine into a delicious, moist easy pumpkin bread. Feel free to add optional spices or mix-ins for extra flavor, but the simplicity of this recipe is what makes it so appealing.

3. Step-by-Step Instructions for Making an Easy Pumpkin Bread

Prepare Your Baking Station

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal.

Mix the Pumpkin and Cake Mix

In a large mixing bowl, combine the canned pumpkin puree and the dry cake mix. Stir thoroughly until the batter is smooth and well incorporated. The mixture will be thick but pourable.

Pour and Bake

Pour the batter into the prepared loaf pan, spreading evenly. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. This simple pumpkin loaf is best served warm or at room temperature with a cup of coffee or tea.

4. Storage Tips for Your Pumpkin Bread

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave or oven for a fresh-from-the-bakery feel.

5. Serving Suggestions for Your 2-Ingredient Pumpkin Bread

Enhance your pumpkin bread with toppings like whipped cream, cream cheese frosting, or a drizzle of caramel sauce. For a festive touch, sprinkle powdered sugar or cinnamon on top before serving. This versatile easy pumpkin bread pairs wonderfully with apples, walnuts, or chocolate chips added into the batter.

6. Frequently Asked Questions (FAQs)

Can I use different cake mixes?

Yes! While yellow or spice cake mixes work best, you can experiment with chocolate or even gluten-free options for variety.

Is this recipe vegetarian and vegan?

This particular recipe is vegetarian. To make it vegan, ensure your cake mix is egg- and dairy-free, or consider substituting applesauce or non-dairy options.

**How long does it take to make this easy pumpkin bread?**

The total preparation and baking time is approximately 1 hour, making it perfect for a quick fall treat or snack.

Can I add spices or other flavorings?

Absolutely! Incorporate cinnamon, nutmeg, or vanilla extract to enhance the pumpkin flavor if desired. Just keep in mind the simplicity of the original recipe focuses on two main ingredients.

7. Kitchen Tools That You Might Need for This Recipe

Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing refreshing beverages to pair with your pumpkin bread.
Fullstar Ultimate Veggie Prep Master – Easily prepare ingredients or optional add-ins like nuts or fruit.
Cuisinart Compact Automatic Bread Maker – If you want a different style loaf or enhance your baking toolkit, this bread maker is a great addition.

Investing in quality kitchen tools can make baking this simple pumpkin loaf even more enjoyable.

8. Related Recipes to Explore

9. Conclusion

This 2 ingredient pumpkin bread is a game-changer for anyone seeking a quick, delicious, and minimal-fuss fall treat. Its simplicity makes it accessible for bakers of all levels, and the irresistible flavor will keep you coming back for more. Whether you serve it for breakfast, a snack, or dessert, this simple pumpkin loaf embodies the cozy spirit of autumn. Give this recipe a try and enjoy the warm flavors of fall in every bite!