Easiest Pumpkin Cinnamon Rolls for Holidays and Breakfast 🎃🍥✨

1. Introduction

Welcome to your new favorite holiday and breakfast treat — pumpkin cinnamon rolls. These pumpkin rolls are a delightful twist on the classic cinnamon buns, perfect for festive mornings or cozy weekend breakfasts. Easy to make yet deliciously satisfying, these cinnamon buns are loaded with warm pumpkin spice and gooey icing, making them a must-try recipe that will impress your family and friends. Whether you’re testing out your baking skills or seeking a quick breakfast solution, this easy breakfast rolls recipe combines simplicity with extraordinary flavor.

2. Ingredients for Perfect Pumpkin Cinnamon Rolls

2 ½ cups all-purpose flour
½ cup warm milk
¼ cup granulated sugar
1 package (2 ¼ teaspoons) active dry yeast
½ cup canned pumpkin puree
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
For the filling:
¼ cup unsalted butter, softened
½ cup brown sugar
2 teaspoons ground cinnamon

To finish, prepare the glaze with powdered sugar, cream cheese, and a dash of vanilla for that irresistible sweet topping.

3. Step-by-Step Guide to Making Pumpkin Cinnamon Rolls

Mix the Yeast and Warm Milk

In a small bowl, combine warm milk (around 110°F or 43°C) with the active dry yeast. Let it sit for 5 minutes until frothy. This activates the yeast and kickstarts your easy breakfast rolls recipe.

Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, and salt. Add in the mashed pumpkin, melted butter, vanilla extract, and the frothy yeast mixture. Stir until a dough forms, then knead for about 8-10 minutes by hand or with a stand mixer fitted with a dough hook until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a damp dish towel, and let it rise in a warm spot for about 1 hour or until doubled in size.

Prepare the Filling

While the dough is rising, mix the softened butter, brown sugar, and cinnamon to create the cinnamon filling. Set aside.

Assemble the Rolls

Punch down the dough and roll it out on a floured surface into a rectangle about 16×12 inches. Spread the cinnamon filling evenly over the dough. Roll it tightly from the longer side, then slice into about 9-12 equal pieces.

Bake to Perfection

Place the cinnamon rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.

Prepare and Add the Icing

While the rolls are baking, mix powdered sugar, cream cheese, vanilla, and a splash of milk or heavy cream to create a smooth glaze. Drizzle over the warm cinnamon buns once out of the oven.

4. Storage Tips for Pumpkin Cinnamon Rolls

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave for 15-20 seconds or warm in the oven. For longer storage, these pumpkin cinnamon rolls freeze well for up to 3 months—just reheat and enjoy!

5. Serving Suggestions

These easy breakfast rolls are perfect on their own, but you can elevate them with a splash of maple syrup or a dollop of whipped cream. Serve warm with a cup of freshly brewed coffee or hot tea for a cozy breakfast experience. Pair with a side of fresh fruit or yogurt for added nutrition and flavor.

6. Troubleshooting Common Pumpkin Cinnamon Rolls Questions

Can I make these pumpkin rolls gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Keep in mind that gluten-free dough may require additional liquid or binding agents for the best texture.

Can I prepare these cinnamon buns ahead of time?

Absolutely! You can assemble the rolls the night before, cover them tightly, and refrigerate. In the morning, let them rise at room temperature for about 30 minutes before baking. This makes for an easy, stress-free breakfast.

**How long do these pumpkin rolls take to bake?**

The entire process from preparing the dough to baking takes approximately 2 to 2.5 hours, making it a fairly quick yet impressive recipe for special occasions or weekend mornings.

7. Kitchen Tools That You Might Need for This Recipe

KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Perfect for kneading and mixing the dough effortlessly, ensuring fluffy and tender cinnamon buns.
Compact 6-in-1 Digital Air Fryer – An alternative way to reheat your rolls evenly and quickly, keeping them moist and flavorful.
Deluxe 33-Piece Silicone Utensil Set – Essential for smooth mixing, spreading cinnamon filling, and icing.

Investing in quality kitchen tools can make your baking experience more enjoyable and help you achieve bakery-quality results at home!

8. Frequently Asked Questions (FAQs) about Pumpkin Cinnamon Rolls

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin puree works equally well. Simply roast the pumpkin, pureé it thoroughly, and measure out ½ cup for this recipe.

Are these rolls suitable for gluten-free or vegan diets?

You can make vegan or gluten-free versions by swapping out ingredients accordingly. Use plant-based milk and vegan butter, and gluten-free flour blends. Some recipes may require adjustments to achieve the perfect texture.

What is the total prep and cook time?

The entire process takes about 2 to 2.5 hours, including rising times. Planning ahead can help set your schedule accordingly, especially for holiday mornings.

9. Conclusion

Now you have a foolproof recipe for Pumpkin Cinnamon Rolls that are perfect for holidays, cozy weekend mornings, or anytime you crave a sweet, spiced breakfast treat. With simple ingredients and straightforward steps, you’ll create bakery-style rolls right in your own kitchen. Get ready to impress your family and friends with these easy breakfast rolls that combine the comforting flavors of fall pumpkin and warm cinnamon. Happy baking!

Easiest Pumpkin Cinnamon Rolls for Holidays and Breakfast