Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract, then gradually mix in the all-purpose flour and salt until smooth.
- Shape the dough into small balls about one inch in diameter and chill for at least 30 minutes on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes or until golden-brown.
- Dust generously with powdered sugar after cooling slightly.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate but seal them well to prevent drying out.
- Reheat briefly in the microwave for a softer texture before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg