Ingredients
Scale
- 1 lb cooked ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 32 oz frozen tater tots
- 1/2 cup chopped onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked ground beef, cream of mushroom soup, sour cream, onions, salt, and pepper.
- Spread the beef mixture evenly in a baking dish.
- Top with shredded cheddar cheese and arrange frozen tater tots over the cheese layer.
- Bake for 35-40 minutes until bubbly and golden on top.
Notes
- For extra flavor, add cooked bacon or chopped green onions on top.
- Use more cheese for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg