Delicious Stuffed Cabbage Rolls: Easy & Comforting Recipe! 🥬✨
1. Introduction
Are you searching for a hearty and satisfying meal that combines wholesome ingredients with easy preparation? Look no further than this stuffed cabbage rolls recipe. Known for its comforting flavors and tender texture, best stuffed cabbage dishes have been a family favorite for generations. These easy cabbage rolls are perfect for busy weeknights or a cozy weekend dinner. With simple ingredients and straightforward steps, you’ll have a delicious, nourishing meal in no time.
2. Ingredients for this Stuffed Cabbage Rolls Recipe
- 1 large head of green cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- 2 tablespoons Worcestershire sauce (optional)
- Salt and pepper to taste
- Fresh herbs like parsley or dill (for garnish)
3. Step-by-step Instructions for Perfected Stuffed Cabbage
Preparing the Cabbage
Start by carefully removing the core from the cabbage. Using a large pot of boiling water, blanch the cabbage leaves for about 2-3 minutes until they are soft and pliable. Gently peel the leaves and lay them flat to cool.
Making the Filling
In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce if you like a flavorful kick. Mix thoroughly until well combined.
Assembling the Cabbage Rolls
Place a cabbage leaf on a flat surface. Spoon about two tablespoons of the meat mixture onto the center of the leaf. Fold the sides over and roll tightly from the bottom to the top, forming a neat bundle. Repeat with remaining leaves and filling.
Cooking the Cabbage Rolls
Layer the cabbage rolls tightly in a large baking dish or a slow cooker. Pour the tomato sauce over the rolls, ensuring they are well covered. Cover with foil or a lid and bake at 350°F (175°C) for about 1 hour, or cook in a slow cooker for 4-6 hours on low.
4. How to Store and Reheat Leftover Cabbage Rolls
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the cabbage rolls and reheat in the oven or microwave before serving. These best stuffed cabbage leftovers are just as delicious the next day!
5. Serving Suggestions for Your Stuffed Cabbage
Serve your easy cabbage rolls warm, garnished with fresh herbs like parsley or dill. They pair beautifully with crusty bread, mashed potatoes, or a crisp side salad. For an extra touch, drizzle with a little more tomato sauce or sour cream.
6. FAQs About This Stuffed Cabbage Rolls Recipe
Can I Substitute Ground Beef for Turkey?
Absolutely! Both options work well and give different flavor profiles. Choose according to your preference or dietary needs.
Are These Cabbage Rolls Suitable for Freezing?
Yes, they freeze beautifully. Just ensure they are cooled completely and stored in airtight containers. Reheat in the oven or microwave for a quick meal.
What Are Some Variations of This Dish?
You can add chopped vegetables to the filling, use different grains like quinoa, or spice it up with paprika or cumin. This dish is versatile and customizable!
How Long Does It Take to Prepare These Cabbage Rolls?
The overall prep and cooking time is approximately 1.5 hours, making it an accessible easy cabbage rolls recipe for busy weeknights.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master: Simplify chopping and preparing your ingredients with this versatile vegetable chopper, making the process quicker and safer.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your cooking is easy with nonstick surfaces, perfect for baking or stovetop use.
- Crock-Pot Family-Size Slow Cooker: Ideal for slow-cooking these cabbage rolls, especially if you prefer to set it and forget it.
Using quality kitchen tools can elevate your cooking experience and make the process much more enjoyable.
8. Related Recipes You Might Enjoy
- Carnivore Meatloaf: Juicy & Simple
- Spicy Cheesy Bacon Topped Jalapeno Poppers
- Cheesy Stuffed Meatloaf Bites
9. Conclusion
Making delicious stuffed cabbage rolls at home is easier than you think and results in a comforting, flavorful dish that the whole family will love. The combination of tender cabbage, savory filling, and rich tomato sauce creates a truly satisfying meal. Whether you’re an experienced cook or a beginner, this best stuffed cabbage recipe is sure to become a new favorite in your recipe arsenal. So, gather your ingredients and enjoy the process of creating this hearty classic that’s perfect for any occasion!
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Delicious Stuffed Cabbage Rolls: Easy & Comforting Recipe!
Discover the best stuffed cabbage rolls recipe! Easy to make, hearty, and perfect for cozy dinners. These delicious cabbage rolls are packed with flavorful meat and rice filling, wrapped in tender cabbage leaves, and finished with savory tomato sauce. Perfect for meal prep and family favorites.
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- 2 tablespoons Worcestershire sauce (optional)
- Salt and pepper to taste
- Fresh herbs like parsley or dill (for garnish)
Instructions
- Start by removing the core from the cabbage. Blanch the leaves in boiling water for 2-3 minutes until soft, then peel and cool.
- In a bowl, combine ground meat, cooked rice, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
- Place a cabbage leaf flat, spoon about two tablespoons of filling in the center, fold sides over, and roll tightly from the bottom.
- Arrange the rolls in a baking dish or slow cooker, pour tomato sauce over them, and cover.
- Bake at 350°F (175°C) for about 1 hour or cook in a slow cooker on low for 4-6 hours.
Notes
- Ensure to blanch the cabbage properly to make rolling easier.
- For added flavor, use a mix of ground beef and sausage.
- You can prepare these ahead of time and refrigerate or freeze leftovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking / Slow Cooking
- Cuisine: Eastern European
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg