Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup fried onion strings
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Blanch green beans in boiling water for 3 minutes, then drain and set aside.
- In a mixing bowl, combine mushroom soup, sour cream, cheese, salt, and pepper.
- Fold in green beans until well coated.
- Transfer mixture to a baking dish and bake for 25 minutes.
- Sprinkle fried onions on top and bake for an additional 5 minutes until golden.
Notes
- Can be prepared a day ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 230 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 35mg