Delicious Gluten-Free Vegan Pumpkin Coffee Cake

Delicious Gluten-Free Vegan Pumpkin Coffee Cake 🎃☕✨

1. Introduction

If you’re searching for a cozy fall treat that satisfies your sweet tooth and aligns with your dietary needs, look no further than this Gluten-Free Vegan Pumpkin Coffee Cake. Rich with the warm flavors of pumpkin and cinnamon, and topped with a crumbly, sweet topping, this Vegan Pumpkin Coffee Cake is perfect for brunches, afternoon tea, or a comforting dessert. Not only is it easy to make, but it also caters to gluten-free and vegan diets, making it a versatile and inclusive choice for your gatherings.

2. Ingredients for the Gluten-Free Vegan Pumpkin Coffee Cake

• 1 ½ cups gluten-free flour blend
• 1 cup canned pumpkin (unsweetened)
• ¾ cup coconut sugar or maple syrup
• ½ cup plant-based milk (almond, oat, or soy)
• ½ cup coconut oil or vegan butter, melted
• 2 teaspoons baking powder (gluten-free)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• Pinch of salt

3. Step-by-Step Instructions for Making the Vegan Pumpkin Coffee Cake

Preparing the Batter

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or baking dish with vegan butter or coconut oil. In a large mixing bowl, combine the gluten-free flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the pumpkin, coconut sugar, plant-based milk, melted coconut oil, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing gently until well combined.

Assembling the Coffee Cake

Pour the batter into your prepared baking dish and spread evenly. In a small bowl, prepare the crumbly topping by mixing a little gluten-free flour, coconut sugar, and vegan butter or coconut oil until crumbly. Sprinkle the topping evenly over the batter.

Baking the Pumpkin Coffee Cake

Place the assembled cake in the oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 15 minutes before slicing and serving. Enjoy warm or room temperature with your favorite cup of coffee or tea.

4. Storage Tips for Your Vegan Pumpkin Coffee Cake

Keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 5 days or freeze slices individually in plastic wrap and store in a freezer-safe container. Reheat in the oven or microwave for a fresh, warm experience anytime.

5. Serving Suggestions and Variations

This Gluten-Free Vegan Pumpkin Coffee Cake pairs beautifully with a dollop of coconut whipped cream or a drizzle of vegan caramel sauce. You can also add chopped pecans or walnuts into the topping for extra crunch. For a festive touch, sprinkle some vegan powdered sugar or cinnamon on top just before serving.

For more delightful fall recipes, check out our Pumpkin Cupcakes and Salted Caramel Apple Bars.

6. Frequently Asked Questions about Gluten-Free Vegan Pumpkin Coffee Cake

Can I substitute fresh pumpkin for canned?

Absolutely! Use about 1 cup of cooked and pureed fresh pumpkin instead of canned, ensuring it’s smooth and well-drained.

Is this coffee cake suitable for nut allergies?

This recipe doesn’t include nuts, but always check your gluten-free flour blend and add-ins to ensure they are nut-free if necessary.

How long does it take to make this pumpkin coffee cake?

The total preparation time is approximately 15 minutes, with baking taking around 35-40 minutes, making it a quick and rewarding baking project.

7. Kitchen Tools that You Might Need for This Recipe

• Crock-Pot Family-Size Slow Cooker – Perfect for preparing vegan and gluten-free ingredients or making a warm beverage to enhance your baking experience.
• Fullstar Ultimate Veggie Prep Master – Make prepping your pumpkin or other ingredients faster and easier with this versatile tool.
• Ninja SLUSHi Pro RapidChill Drink Maker – Cool beverages or ingredients quickly for precise baking and refreshing pumpkin drinks.

8. Final Tips for the Best Gluten-Free Vegan Pumpkin Coffee Cake

• Use high-quality canned pumpkin for a richer flavor.
• Do not overmix the batter to keep the cake light and fluffy.
• Ensure your oven is properly preheated for even baking.
• Feel free to add festive spices like ginger or cloves for a personalized twist.

9. Conclusion

This Gluten-Free Vegan Pumpkin Coffee Cake offers a perfect balance of cozy flavors and easy preparation, making it an ideal addition to your fall baking repertoire. Whether you’re hosting a holiday brunch or craving a comforting treat, this vegan pumpkin coffee cake will not disappoint. Enjoy the divine aroma while baking and share this delightful dessert with friends and family for a memorable fall celebration!

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