Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup churro pieces (store-bought or homemade)
- Caramel sauce for drizzling
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter; press into a 9-inch springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese until smooth. Add sour cream, sugar, eggs, vanilla, and cinnamon; mix until well combined.
- Pour batter over the crust, smooth the top, and bake for 55-60 minutes until set. Cool completely.
- Top with churro pieces and drizzle with caramel sauce. Chill for at least 2 hours before serving.
Notes
- Use store-bought churro pieces for convenience or make your own.
- Chill the cheesecake thoroughly for the best texture.
- Serve with additional caramel drizzle or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390 Kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg