Ingredients
Scale
- 2 lbs potatoes, diced
- 6 slices bacon, cooked and crumbled
- 1 lb beef sirloin, sliced thin
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic powder, salt, and pepper. Roast for 25-30 minutes until golden.
- While potatoes roast, cook bacon until crispy and set aside.
- Sear beef slices in a skillet until cooked through, about 3-4 minutes per side.
- Assemble: Layer roasted potatoes and beef on a serving dish, sprinkle with bacon and fresh parsley. Serve hot.
Notes
- Adjust seasoning to taste. For extra flavor, add smoked paprika or your favorite herbs.
- Replace beef with ground meat for a different texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Roasting, Searing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.2g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg