© Original Recipe By Mom’s Meals ©
Delicious Baked Feta Veggie Pasta 🧀🍝🌽
1. Introduction
Looking for a simple yet flavorful veggie pasta recipe that is perfect for busy weeknights? This baked feta pasta is a cheerful twist on traditional vegetable pasta dishes, combining creamy baked feta with fresh vegetables to create an irresistible easy pasta dinner. Whether you’re a seasoned home cook or a kitchen novice, this dish offers a satisfying and nourishing meal with minimal effort.
2. Ingredients for the Ultimate Veggie Pasta
- 200g (7 oz) of feta cheese
- 12 oz of your favorite pasta (penne, spaghetti, or fusilli work well)
- 1 pint cherry tomatoes
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions to Make Baked Feta Veggie Pasta
Preparation of the Vegetables and Feta
Start by preheating your oven to 400°F (200°C). In a baking dish or on a baking sheet, place the cherry tomatoes, sliced zucchini, bell peppers, and minced garlic. Drizzle with 1 tablespoon of olive oil, sprinkle with dried oregano, salt, and pepper. Crumble the feta cheese over the vegetables.
Baking the Feta and Veggies
Put the assembled dish into the preheated oven and bake for about 25-30 minutes, or until the vegetables are tender and the feta is golden and slightly bubbly.
Cooking the Pasta
While the vegetables and feta bake, cook your chosen pasta in a large pot of salted boiling water according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
Combining the Dish
Once everything is cooked, transfer the baked feta and roasted vegetables into a large mixing bowl. Use a spoon or spatula to mash the feta into a creamy sauce, mixing in some reserved pasta water to achieve your desired consistency. Add the cooked pasta to the bowl and toss everything together until well coated.
Serving your Veggie Pasta
Garnish with freshly chopped basil or parsley for a burst of freshness. Serve immediately with a side of crusty bread or a light salad for a complete easy pasta dinner.
4. Tips for Perfect Baked Feta Veggie Pasta
- Use high-quality feta for rich flavor and creaminess.
- Don’t overbake the feta to prevent it from becoming too dry or tough.
- If you prefer a spicier flavor, add red chili flakes during baking.
- Experiment with different vegetables, such as spinach or eggplant, for variety.
5. How to Store and Reheat Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to loosen the sauce if necessary. For best results, reheat in small portions to retain the creamy texture.
6. Serving Suggestions & Pairings
This vegetable pasta pairs beautifully with a light green salad, topped with a drizzle of balsamic glaze. Complement your meal with a glass of chilled white wine or sparkling water with lemon for a refreshing touch.
7. Frequently Asked Questions about Veggie Pasta
Can I make this baked feta pasta vegan?
Yes, simply substitute the feta with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
How long does it take to prepare this veggie pasta?
The total preparation and cooking time is approximately 45 minutes, making it perfect for a quick easy pasta dinner.
Can I addprotein to this dish?
Absolutely! Grilled chicken, shrimp, or even chickpeas can be added to boost protein content and make it a more filling meal.
What are some substitutions for ingredients?
You can swap zucchini or bell peppers with other vegetables like spinach, eggplant, or mushrooms based on your preference or seasonal availability.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Ideal for roasting vegetables evenly and quickly, making your prep faster and more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A reliable set to cook pasta effortlessly and sauté vegetables with ease.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Perfect for mixing ingredients or preparing sauces if you want an extra creamy consistency.
9. Conclusion
This delicious baked feta veggie pasta demonstrates how simple ingredients can come together to create a flavorful, nutritious, and satisfying meal. It’s an excellent choice for anyone seeking an easy pasta dinner that is both appealing and wholesome. Plus, by utilizing minimal tools and ingredients, you can enjoy a restaurant-quality dish right in your home. So next time you’re craving comfort food with a healthy twist, give this recipe a try and impress your family and friends!
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Delicious Baked Feta Veggie Pasta
A simple and healthy baked feta veggie pasta packed with fresh vegetables and creamy feta cheese, perfect for a quick and satisfying dinner.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 oz spaghetti or favorite pasta
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Preheat oven to 400°F (205°C). In a baking dish, combine cherry tomatoes, zucchini, garlic, olive oil, and feta cheese.
- Bake for 20 minutes until vegetables are tender and feta is slightly browned.
- Mix baked vegetables with cooked pasta, garnish with fresh basil, and serve warm.
Notes
- You can add spinach or bell peppers for extra vegetables.
- Use whole wheat pasta for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 430 Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg