Ingredients
- Pizza dough: A sturdy, buttery crust.
- Cheese: Mozzarella and Parmesan.
- Tomato sauce: Rich, seasoned, slightly chunky.
- Toppings: Sausage, peppers, onions, mushrooms.
- Olive oil: For brushing the crust.
- Herbs and spices: Basil, oregano, garlic powder.
Instructions
- Combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
- Add flour, salt, butter, and olive oil; mix until a sticky dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1-1.5 hours.
- Punch down and press into a greased deep-dish pan.
- Sprinkle mozzarella over the dough.
- Spread seasoned tomato sauce over the cheese.
- Add your favorite toppings on top of the sauce.
- Preheat oven to 475°F (245°C) and bake for 25-30 minutes.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Best enjoyed within 2-3 days.
- Reheat in the oven or a skillet for best results.
- Pre-cook thicker toppings to prevent excess moisture.
- Use high-quality cheese for the best flavor.
- Preheat the oven for an even, crispy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg