Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Bring water and butter to a boil in a saucepan. Add flour and cook until mixture pulls away from sides.
- Transfer dough to a bowl, let cool slightly. Beat in eggs one at a time until smooth.
- Spoon or pipe dough onto prepared baking sheet. Bake 20-25 minutes until golden and puffed.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Gently fold strawberries into whipped cream.
- Slice cooled puffs and fill with strawberry cream. Top with additional strawberries and powdered sugar.
Notes
- Ensure eggs are added one at a time for proper texture.
- Baking time may vary depending on oven.
- Chill filled puffs before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking, Whipping, Filling
- Cuisine: French-inspired dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cream puff
- Calories: 200 kcal Kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg