© Original Recipe By Mom’s Meals ©
Decadent Strawberry Cream Puffs 🍓✨ Creamy and Irresistible!
1. Introduction
If you’re searching for the perfect sweet treat to impress guests or indulge in a rich dessert, look no further than these Strawberry Cream Puffs. Combining flaky pastry with luscious strawberry filling and smooth cream, these desserts are a delightful way to enjoy seasonal fruit and decadent pastry. Whether you’re an experienced baker or a beginner, this recipe offers a luxurious experience that will soon become a favorite in your arsenal of sweet treats. Ready to learn how to make Strawberry Cream Puffs? Let’s dive into this easy-to-follow guide!
2. Ingredients Needed for Strawberry Cream Puffs
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Optional: powdered sugar for dusting
These simple ingredients come together to create a stunning pastry filled with sweet strawberry goodness and topped with whipped cream.
3. Step-by-Step Instructions to Make Delicious Strawberry Cream Puffs
Preparing the Pastry Shells
Boil Water and Butter
In a medium saucepan, combine water and butter. Bring to a rolling boil over medium heat, stirring occasionally.
Add Flour and Stir
Once boiling, remove from heat and immediately add the flour. Stir vigorously until the mixture forms a dough that pulls away from the sides of the pan.
Incorporate Eggs
Transfer the dough to a mixing bowl. Add eggs one at a time, mixing well after each addition. The dough should be smooth, glossy, and hold its shape.
Pipe or Spoon the Dough
Using a piping bag or a spoon, pipe or spoon dollops of dough onto a baking sheet lined with parchment paper. Space the puffs evenly to prevent sticking.
Bake the Pastry Shells
Preheat your oven to 400°F (200°C). Bake for 20-25 minutes or until golden brown and puffed. Let cool completely before filling.
Prepare the Strawberry Filling
Make Fresh Strawberry Mixture
In a bowl, combine chopped strawberries with a tablespoon of sugar. Let sit for 10 minutes to macerate and release juices.
Whip the Cream
In a cold bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Cream Puffs
Cut the cooled pastry shells in half. Spoon or pipe in the strawberry mixture, then add a generous dollop of whipped cream. Replace the top and dust with powdered sugar if desired.
4. Storage Tips for Strawberry Cream Puffs
To keep your Strawberry Cream Puffs fresh, store them in an airtight container in the refrigerator for up to 24 hours. For best results, assemble the filling just before serving to prevent the pastry from becoming soggy.
5. Serving Suggestions for Strawberry Cream Puffs
Serve these sweet treats chilled, garnished with fresh strawberry slices or a sprig of mint for an elegant touch. They make the perfect addition to brunch, party platters, or as a delightful ending to any dinner. For more inspiring dessert ideas, check out our chewy chocolate chip cookies recipe.
6. Frequently Asked Questions (FAQs)
Can I use Frozen Strawberries?
Yes, you can use frozen strawberries. Thaw and drain excess moisture before adding them to the filling to prevent sogginess.
Are Strawberry Cream Puffs Dairy-Free?
To make this recipe dairy-free, substitute the heavy cream with coconut cream or dairy-free whipped topping, and use margarine instead of butter in the pastry shells.
How Long Does It Take to Make Strawberry Cream Puffs?
The entire process takes about 45 minutes to prepare and bake, with additional time for cooling and assembling.
Can I Make These in Advance?
It’s best to prepare the pastry shells a day ahead and store them in an airtight container. Assemble the filling just before serving for optimal freshness.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with some handy tools. The Compact 6-in-1 Digital Air Fryer allows for quick, even baking and crisping, perfect for pastries. For efficient mixing, consider the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange, which makes whipping cream and preparing dough effortless. A quality pastry piping bag can help you neatly fill and top each cream puff. These tools will streamline your process and elevate your baking results!
8. Conclusion
Indulge in the decadent delight of Strawberry Cream Puffs, a perfect union of flaky pastry, fresh strawberries, and whipped cream. These desserts are not only elegant but also easy to make, ensuring you can impress family and friends with minimal effort. Whether for special occasions or a casual sweet treat, these sweet treats are sure to satisfy every time. So gather your ingredients, set your oven, and enjoy baking these divine cream puffs that will melt in your mouth!
Print
Decadent Strawberry Cream Puffs
Light, airy cream puffs filled with fresh strawberry cream and topped with strawberries and powdered sugar.
- Total Time: 45 minutes
- Yield: 12 cream puffs
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Bring water and butter to a boil in a saucepan. Add flour and cook until mixture pulls away from sides.
- Transfer dough to a bowl, let cool slightly. Beat in eggs one at a time until smooth.
- Spoon or pipe dough onto prepared baking sheet. Bake 20-25 minutes until golden and puffed.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Gently fold strawberries into whipped cream.
- Slice cooled puffs and fill with strawberry cream. Top with additional strawberries and powdered sugar.
Notes
- Ensure eggs are added one at a time for proper texture.
- Baking time may vary depending on oven.
- Chill filled puffs before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking, Whipping, Filling
- Cuisine: French-inspired dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cream puff
- Calories: 200 kcal Kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg