Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- Whipped cream for topping
- Cocoa powder and chocolate shavings for garnish
Instructions
- Heat milk and heavy cream in a saucepan over medium heat until warm, but not boiling.
- Stir in cocoa powder, sugar, and chocolate chips until smooth and melted.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream, cocoa powder, and chocolate shavings. Serve immediately.
Notes
- You can substitute with almond or oat milk for dairy-free options.
- Add a pinch of cinnamon or chili powder for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Holiday/Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug (250ml)
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg