Ingredients
Scale
- 1 ½ cups dark chocolate chips or chopped dark chocolate
- 1 ½ cups heavy cream
- 1 cup roasted pecans, chopped
- 1 tablespoon vanilla extract
- ½ cup powdered sugar (optional)
- ½ cup crushed cookies or Oreos
- Gummy worms or edible worms for topping
- Fresh berries or mint leaves for garnish (optional)
Instructions
- Melts the dark chocolate in microwave or double boiler until smooth.
- Whips the heavy cream until soft peaks form.
- Carefully folds the melted chocolate into the whipped cream, then adds vanilla extract and powdered sugar if desired.
- Gently incorporates the chopped pecans into the mousse mixture.
- Pours the mousse into a prepared crust and refrigerates for at least 2 hours.
- Once set, spreads crushed cookies or Oreos over the top to resemble dirt.
- Decorates with gummy worms or edible worms for a whimsical worms in dirt look.
Notes
- Keep the tart refrigerated for up to 2 days to maintain freshness.
- Add gummy worms just before serving to prevent drying out.
- You can substitute coconut whipped cream for a dairy-free version.
- Use high-quality dark chocolate for richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg