Ingredients
Scale
- 4 large croissants, sliced
- 1 cup whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chunks
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Layer sliced croissants in the dish, sprinkling chocolate chips intermittently.
- In a bowl, whisk together eggs, milk, cream, sugar, and vanilla until well combined.
- Pour the custard mixture evenly over the croissants, pressing down slightly.
- Let sit for 15 minutes to absorb.
- Bake for 35-40 minutes until puffed and golden.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Use day-old croissants for best texture.
- Can add berries or caramel drizzle for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: French-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg