Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Crumb topping (graham cracker crumbs)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together cream cheese, butter, and sugar until smooth.
- Add egg and vanilla, mixing well.
- Combine flour, baking powder, and salt; gradually add to the wet ingredients.
- Drop spoonfuls onto the prepared baking sheet.
- Top with graham cracker crumbs and gently swirl into the dough.
- Bake for 12-15 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use softened cream cheese and butter for a smooth mixture.
- Graham cracker crumbs add authentic cheesecake flavor.
- For a festive touch, garnish with a drizzle of chocolate or fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg