Decadent Cheesecake Brownies: Your New Favorite Easy Dessert! 🍫🍰✨
1. Introduction
If you’re a fan of rich, indulgent desserts, then Cheesecake Brownies are about to become your new favorite treat. Combining the fudgy goodness of classic brownies with a luscious cheesecake topping, this best cheesecake brownies recipe offers a decadent experience in every bite. Whether you’re preparing for a special occasion or simply craving a sweet escape, this easy cheesecake brownie recipe is quick to make and sure to impress friends and family alike.
2. Ingredients for the Perfect Cheesecake Brownies
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 4 oz cream cheese, softened
- ½ cup granulated sugar (additional for cheesecake)
- 1 teaspoon vanilla extract (additional)
- Optional: chocolate chips, berries, or nuts for extra flavor
3. Step-by-Step Instructions for Cheesecake Brownies
Preparing the Brownie Base
Mix the Wet Ingredients
Begin by combining the melted unsalted butter and granulated sugar in a large bowl. Whisk until smooth, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients and Create the Brownie Batter
In a separate bowl, whisk together the flour and salt. Gradually add this to your wet mixture, stirring until just combined. For an extra chocolatey touch, fold in chocolate chips.
Make the Cheesecake Layer
In a small bowl, beat the cream cheese, extra sugar, and vanilla extract until smooth and creamy. This will ensure a luscious cheesecake topping that pairs perfectly with the brownies.
Assemble and Bake
Pour half of the brownie batter into a greased 9×13-inch pan. Spread the cheesecake mixture evenly over the batter. Top with the remaining brownie batter and, if desired, sprinkle additional chocolate chips or nuts on top. Bake at 350°F (175°C) for approximately 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
4. How to Store and Serve Cheesecake Brownies
Allow the brownies to cool completely before slicing. For best results, store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To enjoy a moist, freshly baked texture, reheat slices briefly in the Ninja Air Fryer Pro Crisp & Roast 4-in-1.
Serve slices as-is or topped with fresh berries or a drizzle of chocolate sauce for an extra special presentation.
5. Tips for Making the Best Cheesecake Brownies
- Use full-fat cream cheese for a richer, creamier cheesecake layer.
- Chill the brownies for at least an hour after baking to allow the flavors to meld.
- Customize with your favorite toppings like crushed cookies, caramel swirls, or fruit.
- Want to boost nutrition? Swap some of the all-purpose flour with almond flour.
6. Frequently Asked Questions About Cheesecake Brownies
Can I use Greek yogurt instead of cream cheese?
Yes, for a healthier variant, you can substitute Greek yogurt for cream cheese, but note that it might alter the texture slightly.
How long does it take to prepare Cheesecake Brownies?
Including baking and cooling, this cheesecake brownie recipe takes roughly 1 hour, making it a quick and satisfying dessert option.
Can I freeze Cheesecake Brownies?
Absolutely! Wrap individual slices tightly with plastic wrap and store in the freezer for up to 3 months. Thaw before serving for a delicious treat anytime.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Make baking easier with high-quality non-stick pans that ensure your brownies come out perfectly every time.
- KitchenAid Classic Iconic Stand Mixer – Effortlessly mix ingredients and achieve a smooth cheesecake layer with a reliable stand mixer.
- Fullstar Ultimate Veggie Prep Master – Quickly prepare toppings or mix-ins to elevate your brownies.
8. Additional Recipes You Might Love
9. Conclusion
Enjoying a batch of cheesecake brownies is one of life’s sweet pleasures. Their perfect combination of fudgy chocolate and creamy cheesecake creates a dessert that’s hard to resist. With the simple steps outlined in this cheesecake brownie recipe, you’ll be able to whip up this crowd-pleaser anytime. Get creative with toppings and share the joy with loved ones or keep them all to yourself—either way, you’re in for a delicious treat!
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Decadent Cheesecake Brownies: Your New Favorite Easy Dessert!
Decadent Cheesecake Brownies are the ultimate indulgent dessert blending rich, fudgy chocolate brownies with a smooth, creamy cheesecake topping. Perfect for special occasions or a sweet treat, this easy-to-make cheesecake brownie recipe guarantees a decadent experience in every bite. With simple ingredients and straightforward steps, enjoy a dessert that impresses friends and family alike.
- Total Time: 45 mins – 50 mins
- Yield: 12 slices
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 4 oz cream cheese, softened
- ½ cup granulated sugar (additional for cheesecake layer)
- 1 teaspoon vanilla extract (additional)
- Optional: chocolate chips, berries, or nuts for extra flavor
Instructions
- Begin by combining the melted unsalted butter and granulated sugar in a large bowl. Whisk until smooth, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually add this to your wet mixture, stirring until just combined. For an extra chocolatey touch, fold in chocolate chips.
- In a small bowl, beat the cream cheese, additional sugar, and vanilla extract until smooth and creamy. This will create a luscious cheesecake layer.
- Pour half of the brownie batter into a greased 9×13-inch pan. Spread the cheesecake mixture evenly over the batter. Top with the remaining brownie batter and sprinkle additional chocolate chips or nuts if desired.
- Bake at 350°F (175°C) for approximately 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before slicing.
Notes
- Use full-fat cream cheese for a richer cheesecake layer.
- Chill the baked brownies for at least an hour to allow flavors to meld.
- Customize with your favorite toppings like crushed cookies, caramel swirls, or fresh fruit.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
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