Ingredients
Scale
- 1 cup raw almonds
- ½ cup dried goji berries
- ½ cup coconut chips
- ½ cup dark chocolate chips (70% cocoa or higher)
- 1 tsp coconut oil (optional, for smoother melting)
- Pinch of sea salt (optional)
Instructions
- Gather and prep ingredients. Toast almonds lightly if desired.
- Melt dark chocolate chips with coconut oil (if using) over low heat, stirring until smooth.
- In a large bowl, combine almonds, goji berries, and coconut chips. Pour melted chocolate over mixture and stir until evenly coated. Optional: sprinkle with sea salt.
- Spread mixture on a parchment-lined baking sheet. Cool at room temperature or refrigerate for 15-20 minutes until set. Break into clusters and store in an airtight container.
Notes
- Nut-free option: Replace almonds with pumpkin or sunflower seeds.
- For extra crunch, add roasted quinoa or puffed rice.
- Spiced variation: Mix in cinnamon or cayenne for a flavor kick.
- Store in an airtight container for up to 2 weeks at room temperature or longer in the fridge.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free (ensure certified GF ingredients)
Nutrition
- Serving Size: ¼ cup
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg