Ingredients
Scale
- 2 English cucumbers, diced
- 2 large tomatoes, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Wash all the vegetables thoroughly. Dice the cucumbers and tomatoes into bite-sized pieces and place them in a large mixing bowl.
- Carefully dice the avocados and add them to the bowl. Finely chop the red onion and sprinkle it over the mixture.
- In a small bowl, whisk together the olive oil and lime juice. Pour the dressing over the salad and gently toss to coat.
- Season with salt and pepper to taste, add the chopped cilantro, and mix it in. Serve immediately for the best flavor.
Notes
- For an extra kick, add a pinch of red pepper flakes to the dressing.
- You can include other vegetables like bell peppers or corn for added texture and flavor.
- If you don’t have lime juice, lemon juice works as a great substitute.
- To make it a complete meal, add grilled chicken or shrimp.
- Add a dollop of Greek yogurt or sour cream for a creamy version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg