Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad: A Refreshing and Healthy Summer Salad πŸ₯—πŸ…πŸ₯‘βœ¨

1. Introduction

If you’re searching for a cucumber salad that’s both vibrant and nutritious, look no further than this Cucumber Tomato Avocado Salad. Perfect as a summer salad or a healthy side dish, this recipe combines crisp cucumbers, juicy tomatoes, and creamy avocados for a delightful taste experience. Its fresh ingredients and simple preparation make it a go-to option for quick meals, backyard barbecues, or picnic gatherings. Elevate your salad game with this colorful, flavorful, and easy-to-make dish that everyone will love.

2. Ingredients for the Cucumber Tomato Avocado Salad

  • 2 large cucumbers, thinly sliced
  • 3 ripe tomatoes, diced
  • 2 ripe avocados, cubed
  • 1 small red onion, thinly sliced
  • Fresh cilantro or parsley, chopped (optional)
  • 1 tablespoon olive oil
  • Juice of 1 lemon or lime
  • Salt and pepper to taste
  • Optional: crumbled feta cheese or toasted nuts for added texture

3. Step-by-step Preparation of the Refreshing Cucumber Salad

**Preparation of the vegetables**

Start by washing the cucumbers and tomatoes thoroughly. Thinly slice the cucumbers and dice the tomatoes. Peel and cube the avocados carefully to prevent them from browning. Thinly slice the red onion for added flavor. For an extra touch, chop some fresh cilantro or parsley.

**Mixing the salad ingredients**

In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, cubed avocados, and red onions. Gently toss everything together to ensure even distribution of ingredients. This summer salad is as colorful as it is delicious, making it visually appealing as well.

**Preparing the dressing**

In a small bowl, whisk together the olive oil, lemon or lime juice, salt, and pepper. For added flavor, consider adding a dash of garlic powder or a splash of balsamic vinegar. Pour the dressing over the salad and toss gently to coat all ingredients evenly.

**Final touches and serving**

Sprinkle chopped cilantro or parsley over the top for a fresh herbaceous note. Optionally, add crumbled feta cheese or toasted nuts to enhance texture and flavor. Serve immediately for the freshest taste or refrigerate for 15-30 minutes to allow flavors to meld. Explore more salad ideas to complement this healthy side dish.

4. Serving Suggestions for the Cucumber Tomato Avocado Salad

This cucumber salad pairs wonderfully with grilled chicken, seafood, or tacos for a light lunch or dinner. For a complete meal, serve it alongside other quick lunch recipes. You can also enjoy it as a refreshing summer salad during warm weather or bring it to picnics and potlucks for a crowd-pleasing dish.

5. Storage Tips for the Best Results

For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that avocados may brown over time, so adding a squeeze of lemon or lime juice before storage can help maintain their vibrant color. This healthy side dish is best enjoyed fresh but can be prepared a few hours in advance to save time.

6. Nutritional Benefits of This Summer Salad

This summer salad is loaded with hydrating ingredients and healthy fats. Cucumbers are low in calories and rich in water content, making them perfect for hot days. Tomatoes are packed with antioxidants like lycopene, while avocados provide beneficial monounsaturated fats. Together, they create a low-calorie, nutrient-dense salad that supports overall wellness.

7. FAQs About the Cucumber Tomato Avocado Salad

How do I prevent the avocados from browning?

To inhibit browning, add a little extra lemon or lime juice to the avocados before mixing. Also, storing the salad in an airtight container helps maintain its fresh appearance.

Can I add other vegetables or proteins?

Absolutely! Feel free to include sliced bell peppers, radishes, or grilled chicken to make the salad more filling. Find more inspiration in our avocado recipes.

Is this salad suitable for vegans?

Yes, this vegan-friendly healthy side dish can be enjoyed by everyone. You can leave out feta cheese or replace it with vegan cheese options for added flavor.

How many servings does this salad make?

This recipe yields about 4-6 servings, perfect for family dinners or small gatherings.

8. Variations to Elevate Your Cucumber and Tomato Salad

For a twist, consider adding ingredients like chopped kalamata olives, a drizzle of balsamic glaze, or a sprinkle of hemp seeds. Experimenting with herbs such as basil or dill can also enhance the flavor profile. Check our keto-friendly recipes for more nutritious meal ideas.

9. Conclusion

This cucumber tomato avocado salad is a fantastic choice for anyone seeking a summer salad or a healthy side dish. Its fresh ingredients and simple preparation make it an ideal addition to any meal or gathering. Incorporate this refreshing, nutrient-packed salad into your repertoire and enjoy a burst of flavors and health benefits. For more delicious and wholesome recipes, explore our salad collection or visit our website for tips on quick lunch options. Enjoy your healthy eating journey!

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A vibrant bowl of cucumber tomato avocado salad featuring sliced cucumbers, ripe cherry tomatoes, and creamy avocado chunks, garnished with fresh herbs, arranged in a rustic white ceramic bowl on a wooden table.

Cucumber Tomato Avocado Salad

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Discover the vibrant and nutritious Cucumber Tomato Avocado Salad, a perfect summer side dish packed with fresh vegetables, healthy fats, and zesty flavors. This easy-to-make salad is ideal for hot days, picnics, and healthy gatherings, providing a refreshing and wholesome option. Made with crisp cucumbers, juicy tomatoes, creamy avocados, and a simple lemon vinaigrette, it’s a delightful addition to any meal that boosts your health and satisfies your taste buds.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 large cucumbers, thinly sliced
  • 3 ripe tomatoes, diced
  • 2 ripe avocados, cubed
  • 1 small red onion, thinly sliced
  • Fresh cilantro or parsley, chopped (optional)
  • 1 tablespoon olive oil
  • Juice of 1 lemon or lime
  • Salt and pepper to taste
  • Optional: crumbled feta cheese or toasted nuts for added texture

Instructions

  1. Start by washing the cucumbers and tomatoes thoroughly. Thinly slice the cucumbers and dice the tomatoes. Peel and cube the avocados carefully to prevent browning. Thinly slice the red onion.
  2. In a large bowl, combine the sliced cucumbers, diced tomatoes, cubed avocados, and red onions. Gently toss to mix evenly.
  3. In a small bowl, whisk together olive oil, lemon or lime juice, salt, and pepper. Pour the dressing over the salad and toss gently to coat all ingredients.
  4. Sprinkle chopped cilantro or parsley over the top. Add optional feta cheese or toasted nuts for extra flavor and texture. Serve immediately or refrigerate for 15-30 minutes.

Notes

  • Use ripe avocados to ensure creaminess and flavor. Add lemon or lime juice to prevent browning.
  • This salad can be customized with additional vegetables or proteins like grilled chicken or radishes.
  • Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegan,Vegetarian,Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 200g)
  • Calories: 150 Kcal
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

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