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Delicious crunchy funyun potato chips presented on a wooden table, capturing the essence of homemade snack perfection.

Crunchy Funyun Potato Snacks

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Discover your new favorite snack with these Crunchy Funyun Potato Snacks, a delightful twist on classic chips that are easy to make and bursting with flavor!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large potatoes
  • Vegetable oil (for frying)
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • Salt (to taste)
  • 1/2 tsp paprika (optional)

Instructions

  1. Wash and peel the potatoes. Slice them thinly for maximum crispiness.
  2. Heat vegetable oil over medium-high heat and fry the potato slices in batches until golden brown, about 3-5 minutes.
  3. While warm, season the fried chips with onion powder, garlic powder, salt, and optional paprika.
  4. Serve your crunchy funyun potato snacks on a platter and enjoy!

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For a healthier option, consider baking the potato slices instead of frying.
  • Re-crisp any leftovers in the oven before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (about 1 cup)
  • Calories: 250 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg