Ingredients
Scale
- 4 large potatoes
- Vegetable oil (for frying)
- 1 tbsp onion powder
- 1 tsp garlic powder
- Salt (to taste)
- 1/2 tsp paprika (optional)
Instructions
- Wash and peel the potatoes. Slice them thinly for maximum crispiness.
- Heat vegetable oil over medium-high heat and fry the potato slices in batches until golden brown, about 3-5 minutes.
- While warm, season the fried chips with onion powder, garlic powder, salt, and optional paprika.
- Serve your crunchy funyun potato snacks on a platter and enjoy!
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For a healthier option, consider baking the potato slices instead of frying.
- Re-crisp any leftovers in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg