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A close-up of a golden, crispy top baked mac and cheese served in a rustic white dish. The cheesy sauce is visible around the edges, with bubbling golden-brown crust and gooey cheese strings. The dish is placed on a wooden table, with hints of melted cheese and crispy breadcrumb topping visible. The presentation emphasizes the creamy, cheesy interior contrasted with the crunchy crust, styled simply for a homestyle appeal.

Crunchy Baked Mac and Cheese Comfort Meal

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A creamy, cheesy baked mac and cheese with a crunchy breadcrumb topping, perfect for comforting family dinners or cozy nights.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cook macaroni until al dente; drain and set aside.
  2. In a saucepan, melt butter, then whisk in milk and Dijon mustard. Add shredded cheeses, stirring until smooth and creamy.
  3. Combine cheese sauce with cooked pasta, season with salt and pepper, then transfer to a baking dish.
  4. Mix bread crumbs with a little melted butter and sprinkle over the top.
  5. Bake for 20-25 minutes until golden and bubbly. Serve hot.

Notes

  • You can add cooked bacon or sautéed vegetables for extra flavor.
  • Use a combination of cheeses for a richer taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American Comfort Food
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

Find it online: https://mealsmom.com/crunchy-baked-mac-and-cheese-comfort-meal-1/