Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- For the crumb topping: 1/3 cup all-purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, 1/4 cup cold unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Add sour cream and vanilla, mixing until just combined. Drop spoonfuls onto prepared baking sheet.
- Mix crumb topping ingredients until crumbly. Sprinkle evenly over cookie dough.
- Bake for 15-18 minutes or until golden brown. Cool on wire racks before serving.
Notes
- Use cold butter for a crumbly topping.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg