© Original recipe by The Culinary Delight ©
🥧☕️ Crumble Topped Coffee Cake Cookies: The Perfect Grab-and-Go Treats! ☕️🥧
1. Introduction
If you’re a fan of tender, crumbly desserts that combine the comforting flavors of coffee cake with the convenience of a cookie, then you will adore coffee cake cookies. These delightful bites are irresistibly soft, with a buttery, cinnamon-scented base topped with a crispy crumble that adds texture and sweetness. Perfect for busy mornings, cozy afternoons, or spontaneous tea times, this recipe blends the best of both worlds—cake and cookies—into one delectable treat. The aroma alone of cinnamon, brown sugar, and buttery goodness will fill your kitchen and make your taste buds dance!
2. Why You’ll Love This Recipe
- Ready in 30 minutes, making it an ideal quick dessert or snack.
- Perfect grab-and-go treats, excellent for packing into lunchboxes or snack jars.
- Versatile flavor profile, easily customized with your favorite add-ins like nuts or dried fruit.
- One-bowl simplicity, so minimal clean-up!
3. Ingredient Notes
To make these coffee cake cookies truly exceptional, select high-quality ingredients. Use unsalted butter for a rich, tender crumb, and make sure to soften it at room temperature for smooth mixing. For the sugar, a mix of brown sugar and granulated sugar provides a perfect balance of moisture and sweetness. Spices like cinnamon and nutmeg infuse the cookies with that classic coffee cake aroma and flavor. For an extra crunch, consider adding chopped pecans or walnuts to the crumb topping, but ensure they are fresh and toasted for maximum flavor.
4. Kitchen Tools You Need
For a foolproof baking experience, investing in user-friendly kitchen tools is invaluable. I recommend Compact 6-in-1 Digital Air Fryer which simplifies baking and ensures even heat distribution without preheating. A sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes mixing and baking a breeze, thanks to its durable, easy-release nonstick surface. Additionally, a trusted Breville Nespresso Vertuo Creatista Espresso & Coffee Maker can elevate your coffee consumption, pairing wonderfully with these cookies for a cozy coffee break.
5. How to Make Crumble Topped Coffee Cake Cookies
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together softened butter and sugars until light and fluffy—this is your foundation for tender, flavorful cookies. Mix in a large egg and a splash of vanilla extract, which enhances the aroma and depth of flavor. Stir in a blend of flour, baking soda, and a pinch of salt, then fold the batter gently until just combined. The dough should be soft but manageable—be careful not to overmix, as this can make the cookies dense.
Step 2: Make the Crumb Topping
In a separate bowl, combine brown sugar, cinnamon, and cold butter, cutting the butter into small pieces until the mixture resembles coarse crumbs. Incorporate chopped nuts if desired. This crumb topping creates that signature crispy, golden-brown crown on your cookies and adds a satisfying crunch.
Step 3: Assemble and Bake
Drop spoonfuls of cookie dough onto a prepared baking sheet lined with parchment paper. Sprinkle generously with the crumble topping, pressing it slightly into the dough for adhesion. Bake at 350°F (175°C) for about 12-15 minutes, or until the edges are golden and the tops are set. The kitchen will fill with a sweet, cinnamon aroma—trust me, patience is worth it!
Step 4: Cool & Enjoy
Allow the cookies to cool on a wire rack for at least 10 minutes. The crumble will firm up, providing that perfect contrast to the soft cookie underneath. These cookies are best enjoyed fresh but store well in an airtight container for up to 3 days.
6. Expert Tips for Success
- Use cold butter for the crumb topping—this helps create chunky, crispy crumbs.
- Don’t overbake; they should be slightly soft in the center, as they will firm up as they cool.
- Press the crumble down gently after sprinkling on top to prevent it from falling off during baking.
- If your cookies spread too much, try chilling the dough for 15 minutes before baking.
7. Variations & Substitutions
Want to customize these crumb-topped cookies? Swap out cinnamon for pumpkin pie spice during fall. Add chopped nuts or dried fruit for added texture. For a dairy-free option, substitute butter with coconut oil or margarine. Gluten-free flour blends can also be used for those with dietary restrictions, though results may vary slightly.
8. Storage & Reheating
Keep your coffee cake cookies in an airtight container at room temperature for up to 3 days. To maintain their crispness, avoid refrigerating them. For best results, reheat in a preheated oven at 350°F (175°C) for 5 minutes or warm gently in the microwave for about 15 seconds—just enough to revive the aroma and soften the crumb.
9. FAQ
Q: Can I freeze these cookies?
Absolutely! Once cooled, store the cookies in a freezer-safe container for up to 2 months. To enjoy later, thaw at room temperature or reheat briefly in the oven for fresh-baked texture.
Q: How do I keep the crumble topping from falling off?
Press the crumble gently into the cookie dough before baking, and bake until just golden. This helps it adhere better and creates that perfect crispy crown.
Q: Can I make these cookies vegan?
Yes, substitute butter with vegan margarine or coconut oil, and use a flaxseed or chia seed egg replacement. Be sure to choose vegan-friendly sugars and toppings for a fully vegan treat.
10. Conclusion
These crumble topped coffee cake cookies are a delightful fusion of fluffy cake and crispy crumb—perfect for any occasion that calls for an indulgent, yet easy-to-make treat. The rich cinnamon aroma, combined with tender, crumbly bites, will have everyone reaching for seconds. Whether you’re preparing a quick snack or an impressive dessert, this recipe guarantees smiles with every bite. Happy baking!
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Crumble Topped Coffee Cake Cookies
A quick and easy recipe for crumble-topped coffee cake cookies, combining the flavors of coffee cake with the portability of cookies.
- Total Time: 25 minutes
- Yield: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- For the crumb topping: 1/3 cup all-purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, 1/4 cup cold unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Add sour cream and vanilla, mixing until just combined. Drop spoonfuls onto prepared baking sheet.
- Mix crumb topping ingredients until crumbly. Sprinkle evenly over cookie dough.
- Bake for 15-18 minutes or until golden brown. Cool on wire racks before serving.
Notes
- Use cold butter for a crumbly topping.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg