Crispy Smashed Potatoes with Garlic and Parmesan: The Ultimate Side Dish Recipe for Crispy Potatoes 🥔🧄🧀✨
1. Introduction
If you are searching for the perfect smashed potatoes recipe that combines irresistible crispiness with rich garlic and Parmesan flavors, you’ve come to the right place. These crispy smashed potatoes are a versatile side dish that pairs beautifully with nearly any main course, from grilled chicken to hearty stews. Their crispy exterior and tender interior make them a favorite among food enthusiasts and home cooks alike. Dive into this detailed side dish recipe and learn how to make the most delicious smashed potatoes, guaranteed to elevate your meal and impress your guests.
2. Ingredients for Crispy Smashed Potatoes with Garlic and Parmesan
- 2 pounds of baby potatoes or small Yukon Gold potatoes
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Additional herbs like thyme or rosemary (optional)
For an even richer flavor, consider adding a pinch of chili flakes or paprika. Check out our creamy spinach artichoke dip for more cheese-inspired side dish ideas. To make your crispy potatoes extra delicious, using high-quality olive oil and freshly grated Parmesan will really make a difference.
3. Preparing the Potatoes
Boil the Potatoes
Begin by placing the potatoes in a large pot of salted water. Bring it to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Properly cooked potatoes are essential for achieving the perfect crispy smashed potatoes.
Drain and Cool
After boiling, drain the potatoes and let them cool slightly. This step prevents the potatoes from falling apart while smashing and helps achieve that crispy exterior once baked.
4. Smashed and Season the Potatoes
Smash the Potatoes
Preheat your oven to 425°F (220°C). Lightly oil a baking sheet, then place the boiled potatoes on it. Using a fork or a sturdy spatula, gently smash each potato until it is about 1/2 to 3/4 inch thick. The goal is to flatten without breaking apart.
Season the Potatoes
Brush each smashed potato generously with olive oil. Sprinkle with salt, pepper, and minced garlic. Add a generous amount of grated Parmesan cheese over the top. For extra flavor, sprinkle some fresh herbs such as thyme or rosemary. This step is crucial in creating the flavorful crust characteristic of crispy potatoes.
5. Baking to Crispy Perfection
Bake the Potatoes
Place the baking sheet in the preheated oven. Bake for about 20-25 minutes, or until the potatoes are golden brown and crispy around the edges. For extra crispiness, you can broil for an additional 2-3 minutes. Remember, the key to amazing crispy smashed potatoes is a hot oven and a well-oiled baking sheet.
Serving Tips
Once out of the oven, garnish with freshly chopped parsley or additional Parmesan cheese if desired. Serve these crispy smashed potatoes as a side dish with your favorite main course, such as quick and easy chicken fajitas or a hearty baked mac and cheese. They also pair wonderfully with a fresh green salad or roasted vegetables.
6. Storage Tips and Reheating
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 2 days. For reheating, place them in a hot oven or air fryer for a few minutes until crisp again. Avoid microwaving, as it can make the potatoes soggy.
For more smart meal prep ideas, visit our Greek chicken salad jars page for healthy and easy meal solutions.
7. Variations and Enhancements
Customize your crispy smashed potatoes with different toppings or seasonings. Try drizzle with balsamic glaze, sprinkle with crushed red pepper, or add a touch of truffle oil for a gourmet twist. For a healthier option, substitute Parmesan with nutritional yeast or skip cheese altogether.
Explore other delightful side dishes like zucchini noodles with pesto or loaded sheet pan nachos for versatile meal ideas that complement your main course.
8. Frequently Asked Questions (FAQs) about Smashed Potatoes
- What are smashed potatoes?
Smashed potatoes are boiled small potatoes that are flattened gently and baked until crispy. They are a popular side dish recipe loved for their crunchy texture and savory flavor.
- How do I make my smashed potatoes extra crispy?
Ensure your oven is fully preheated to 425°F, brush the potatoes with plenty of olive oil, and bake until golden brown. Using a hot oven and a well-oiled baking sheet are key in creating the perfect crispy exterior.
- Can I prepare smashed potatoes ahead of time?
Yes, you can boil and smash the potatoes ahead of time, store them in the refrigerator, then bake just before serving. Reheat in a hot oven or air fryer for best results.
9. Conclusion
In summary, crispy smashed potatoes with garlic and Parmesan are the ultimate side dish recipe for crispy potatoes that combines tender interior with a flavorful, crispy crust. This recipe is easy to prepare, customizable, and perfect for any meal occasion. Whether you’re hosting a dinner party or bringing a tasty side to your family table, these smashed potatoes will never disappoint. Try them today and enjoy the irresistible combination of crunch, savory herbs, and cheesy goodness. For more delicious recipes and cooking tips, visit MealsMom.
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Crispy Smashed Potatoes with Garlic and Parmesan
Crispy Smashed Potatoes with Garlic and Parmesan are the ultimate side dish, combining crispy exterior with tender, flavorful interior. Perfect for any meal, these smashed potatoes are infused with garlic and topped with Parmesan cheese for a savory, irresistible taste. Easy to prepare and versatile, they’re guaranteed to impress your guests and elevate your dining experience.
- Total Time: 35 minutes
- Yield: 4-6 servings
Ingredients
- 2 pounds of baby potatoes or small Yukon Gold potatoes
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Additional herbs like thyme or rosemary (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Preheat your oven to 425°F (220°C). Lightly oil a baking sheet.
- Arrange the potatoes on the baking sheet and gently smash each until about 1/2 to 3/4 inch thick.
- Brush each smashed potato generously with olive oil.
- Sprinkle with salt, pepper, minced garlic, and grated Parmesan cheese. Add herbs if desired.
- Bake for 20-25 minutes until golden brown and crispy. Broil for an additional 2-3 minutes if extra crispiness is desired.
- Garnish with chopped parsley and extra Parmesan before serving. Enjoy as a perfect side dish.
Notes
- Use high-quality olive oil for the best flavor.
- For added flavor, sprinkle with chili flakes or paprika.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a hot oven or air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg