Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden-brown crispy ranch mushrooms displayed on a white plate, garnished with fresh herbs, with a textured rustic wooden background, showcasing the crunchy coating and tender mushroom interiors.

Crispy Ranch Mushrooms Easy 10-Minute Air Fryer Side Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy ranch mushrooms are a tasty, quick, and healthy side dish, perfect for all occasions. Coated in seasoned breadcrumbs and ranch spices, then air-fried to crispy perfection, these mushrooms are a family favorite.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz cremini or button mushrooms, cleaned
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko bread crumbs
  • 2 tbsp ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, combine panko breadcrumbs, ranch seasoning, garlic powder, and onion powder.
  3. Coat each mushroom in flour, then dip into beaten egg, and finally coat with the seasoned breadcrumb mixture.
  4. Place coated mushrooms in the air fryer basket in a single layer.
  5. Air fry for 8-10 minutes, shaking the basket halfway through, until golden and crispy.

Notes

  • For extra crunch, double coat the mushrooms by repeating the breading process.
  • Serve with a side of ranch dressing or your favorite dipping sauce.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 coated mushrooms
  • Calories: 150 kcal Kcal
  • Sugar: 2 g
  • Sodium: 340 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 15 mg