Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Spread the fries evenly on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from oven, garnish with fresh parsley if desired, and serve hot.
Notes
- For extra crispiness, soak the sliced sweet potatoes in cold water for 30 minutes before baking, then dry thoroughly.
- Adjust seasoning to taste, adding cayenne pepper for spice or cinnamon for sweeter notes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg