Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine potatoes, grated onion, eggs, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flatten slightly with the back of a spatula.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil.
Notes
- For extra crispiness, ensure oil is hot enough before frying.
- Serve with sour cream or applesauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg