Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish!

Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish! 🥔🧄🌿

1. Introduction

If you’re searching for a flavorful and crispy side dish that elevates any meal, look no further than these Crispy Garlic Herb Smashed Potatoes. This smashed potato recipe combines crunchy texture, aromatic herbs, and savory garlic, making it an irresistible addition to your dinner table. Perfect for holidays, weeknight dinners, or weekend feasts, this dish is simple to prepare and sure to impress everyone at the table.

2. Ingredients for Crispy Garlic Herb Smashed Potatoes

  • 2 pounds small potatoes (Baby Yukon Gold or red potatoes work well)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: grated Parmesan cheese or lemon zest for extra flavor

3. Step-by-Step Instructions for Making Garlic Herb Potatoes

Prep the Potatoes

Start by washing your small potatoes thoroughly. Place them in a large pot and cover with water. Bring to a boil and cook until they are tender when pierced with a fork, about 15-20 minutes. Drain and set aside.

Preheat and Prepare Baking Sheet

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and optimal crispiness.

Smash the Potatoes

Once cooled slightly, place each potato on the prepared baking sheet. Use a sturdy spatula or the bottom of a glass to gently flatten each potato until it’s about 1/2 inch thick. Be careful not to break them apart.

Season and Coat with Garlic Herb Mixture

In a small bowl, mix the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Brush or drizzle this mixture generously over each smashed potato.

Bake Until Crispy

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy. For extra crispiness, you can broil them for an additional 2-3 minutes, watching carefully to prevent burning.

Garnish and Serve

Remove the potatoes from the oven, sprinkle with freshly chopped parsley, and, if desired, add grated Parmesan or lemon zest for an extra flavor boost. Serve hot as a delightful side dish.

4. Storage Tips for Leftover Garlic Herb Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To re-crisp, reheat in an oven at 400°F (200°C) for 10 minutes or in an air fryer. Avoid microwaving as it may make the potatoes soggy.

5. Serving Suggestions for Crispy Garlic Herb Smashed Potatoes

These potatoes pair beautifully with grilled meats, roasted vegetables, or a fresh green salad. For a complete meal, consider serving with a loaded potato meatloaf casserole or cheesy mashed potato meatloaf for hearty comfort food options.

6. Frequently Asked Questions About Crispy Garlic Herb Smashed Potatoes

Can I use regular-sized potatoes for this recipe?

While this recipe is best with small or baby potatoes, you can use larger potatoes. Just cut them into smaller pieces and adjust the cooking time accordingly.

What are good substitutions for dried herbs?

If you don’t have dried thyme or rosemary, fresh herbs work well. Use about three times the amount and chop finely before adding.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 40-45 minutes, including boiling, smashing, seasoning, and baking.

Are these healthy?

These potatoes are relatively healthy, especially if you control the amount of olive oil and avoid heavy toppings. They are a good source of carbohydrates and nutrients from the potatoes and herbs.

7. Kitchen tools that you might need for this recipe

8. Conclusion

These Crispy Garlic Herb Smashed Potatoes are a versatile and delicious side dish that adds flavor and crunch to any meal. Their irresistible garlic herb seasoning and crispy texture make them a standout for family dinners, gatherings, or weeknight comfort food. With simple ingredients and straightforward steps, you can enjoy restaurant-quality potatoes right at home. Give this smashed potato recipe a try today and elevate your dinner game!

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A close-up image of golden-brown crispy smashed potatoes garnished with fresh parsley and minced garlic, arranged on a rustic ceramic plate with herbs scattered around, highlighting their crispy texture and herb-infused seasoning.

Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish!

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Discover the irresistible Crispy Garlic Herb Smashed Potatoes, a perfect side dish with crispy edges, aromatic herbs, and savory garlic, elevating your meals with flavor and crunch. These potatoes are ideal for family dinners, holidays, or weekend feasts, offering a simple yet impressive addition to any table.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 pounds small potatoes (Baby Yukon Gold or red potatoes work well)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: grated Parmesan cheese or lemon zest for extra flavor

Instructions

  1. Start by washing your small potatoes thoroughly. Place them in a large pot, cover with water, and bring to a boil. Cook until tender when pierced with a fork, about 15-20 minutes. Drain and set aside.
  2. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and crispiness.
  3. Once cooled slightly, place each potato on the prepared baking sheet. Use a sturdy spatula or the bottom of a glass to gently flatten each potato until about 1/2 inch thick, taking care not to break them.
  4. In a small bowl, mix the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Brush or drizzle this mixture generously over each smashed potato.
  5. Bake in the preheated oven for 20-25 minutes until edges are golden and crispy. For extra crispiness, broil for an additional 2-3 minutes, watching carefully.
  6. Remove from oven, sprinkle with chopped parsley, and optionally add grated Parmesan or lemon zest. Serve hot as a savory side dish.

Notes

  • For extra flavor, sprinkle with additional herbs or cheese just before serving.
  • To enhance crunch, broil the potatoes slightly longer but watch to prevent burning.
  • If using larger potatoes, adjust boiling time accordingly and cut into smaller pieces for proper cooking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking, Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200 kcal Kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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