Name: Crispy Coconut Shrimp with Sweet Chili Sauce
Prep time: 10 min
Cook time: PT-488721H59M5S
Total time: PT-488721H59M5S
Cuisine: Tropical
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup shredded coconut (unsweetened); 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and black pepper to taste; Cooking spray or coconut oil spray; 1/2 cup sweet chili sauce; Optional garnish: chopped cilantro or green onions

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Crispy Coconut Shrimp with Sweet Chili Sauce: An Irresistible Appetizer 🦐🥥🔥

1. Introduction

If you’re searching for a delectable appetizer that’ll impress your friends and family, look no further than coconut shrimp. These air fryer shrimp coated in a crispy coconut crust with a tangy sweet chili sauce offer a perfect balance of crunch and flavor. Ideal for parties, casual gatherings, or a flavorful snack, this recipe transforms traditional shrimp by adding a crispy, tropical twist. Plus, making coconut shrimp at home is quick and simple, especially with an air fryer, ensuring perfectly cooked, tender, and crispy results every time.

2. Ingredient List for Crispy Coconut Shrimp with Sweet Chili Sauce

1 pound large shrimp, peeled and deveined
1 cup shredded coconut (unsweetened)
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
Cooking spray or coconut oil spray
1/2 cup sweet chili sauce
Optional garnish: chopped cilantro or green onions

3. Step-by-Step Instructions for Making Coconut Shrimp

Preparation of Coconut Shrimp

1. Prepare the Breading Stations

Set up three shallow bowls: one with all-purpose flour seasoned with a pinch of salt and pepper, the second with beaten eggs, and the third with a mixture of shredded coconut and panko breadcrumbs combined with garlic powder and paprika. This setup ensures an even coating for your air fryer shrimp.

2. Coat the Shrimp

Dip each shrimp into the seasoned flour, then into the egg mixture, and finally dredge in the coconut-panko mixture, pressing lightly to adhere. This layering creates that crispy, flavorful crust synonymous with coconut shrimp.

3. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray or coconut oil to prevent sticking.

4. Cook the Coconut Shrimp

Arrange the coated shrimp in a single layer in the air fryer basket. Spray lightly with cooking spray to enhance crispiness. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

5. Serve and Enjoy Your Delicious Appetizer

Transfer the crispy coconut shrimp to a serving platter and drizzle with warmed sweet chili sauce. Garnish with chopped cilantro or green onions for added freshness. Pair with other appetizers like mini quiches or quinoa salad for a delightful spread.

4. Storage Tips for Leftover Coconut Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To regain the crispiness, reheat in the air fryer at 350°F (175°C) for about 3-5 minutes. Avoid microwaving, as it can make the coating soggy.

5. Serving Suggestions for Coconut Shrimp and Accompaniments

This appetizer pairs beautifully with additional dipping sauces like sweet chili or pineapple aioli. Serve alongside fresh salads or grilled vegetables for a well-rounded meal. For more snack ideas, check out our baked sweet potato fries with chipotle aioli.

6. Frequently Asked Questions about Coconut Shrimp

What is the best way to make crispy coconut shrimp?

Using a coating of shredded coconut and panko breadcrumbs, combined with the air fryer cooking method, guarantees a crispy and delicious result. Ensure the shrimp are evenly coated and cooked at a high temperature for the perfect crunch.

Can I make coconut shrimp ahead of time?

Yes, assemble the coated shrimp in advance and refrigerate them. Cook in the air fryer when ready to serve for maximum freshness and crispiness. Avoid coating the shrimp too early to prevent sogginess.

What dipping sauce pairs well with coconut shrimp?

Sweet chili sauce is the classic choice, but pineapple salsa, honey mustard, or even a spicy aioli can complement the flavors nicely.

7. Final Tips for Perfect Coconut Shrimp with Sweet Chili Sauce

Ensure your air fryer is properly preheated, and don’t overcrowd the basket to allow air circulation for even crispiness. Experiment with different seasoning blends in the coating for a personalized touch. Remember, coconut shrimp is a crowd-pleaser that combines texture and flavor for any occasion.

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9. Conclusion

In summary, coconut shrimp with sweet chili sauce is an irresistible appetizer that elevates any meal or gathering. Whether you prefer baking or using an air fryer, this recipe guarantees a crispy exterior enveloping tender shrimp with a burst of tropical flavor. Try it today and wow your guests with this tasty, easy-to-make coconut shrimp dish that you can customize with your favorite dipping sauces!

Crispy Coconut Shrimp with Sweet Chili Sauce