Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner!

🔥 Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner! 🍽️🧀✨

1. Introduction

Welcome to your new favorite weeknight dinner—**Crispy Chicken Parmesan**! This ultimate chicken parmesan recipe combines crispy breaded chicken cutlets with gooey melted cheese and rich marinara sauce, creating a delightful comfort food experience. Whether you’re a seasoned home cook or a beginner, this cheesy chicken parmesan dish is easy to prepare, packed with flavor, and sure to impress your family and guests alike. Say goodbye to takeout and hello to this homemade, crispy, cheesy marvel!

2. Ingredients for Crispy Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Olive oil for frying

3. Step-by-Step Instructions to Make Cheesy Chicken Parmesan

Prep the Chicken

Begin by pounding the chicken breasts to an even thickness for uniform cooking. Season them with salt and pepper on both sides. This step ensures tender, flavorful chicken in every bite.

Bread the Chicken

Set up three shallow dishes: one with flour, another with beaten eggs, and the third with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs. Dip each chicken breast first into the flour, then into the egg, and finally coat thoroughly with the breadcrumb mixture. For an extra crispy result, double-dip the chicken by repeating the egg and breadcrumb coat.

Fry the Chicken

Heat your favorite Ninja Air Fryer Pro Crisp & Roast or skillet with enough olive oil to cover the bottom. Fry the breaded chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Once cooked, place them on a paper towel-lined plate to drain excess oil.

Assemble and Bake

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Place the fried chicken breasts on top, then spoon additional marinara over each piece. Sprinkle generously with shredded mozzarella cheese and a little more Parmesan if desired. Bake uncovered for 20 minutes or until the cheese is bubbly and golden.

Serve with Fresh Touches

Garnish your crispy, cheesy chicken parmesan with fresh basil leaves. Serve hot alongside your favorite sides such as spaghetti, roasted vegetables, or garlic bread for a complete meal.

4. Storage Tips for Leftover Chicken Parmesan

Allow leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, use the Ninja Air Fryer Pro Crisp & Roast or oven to restore that crispy texture without making the cheese soggy. Reheat at 350°F for about 10 minutes or until heated through.

5. Delicious Serving Suggestions

  • Top with fresh basil or parsley to add a touch of freshness.
  • Pair with a simple green salad and balsamic vinaigrette for a balanced meal.
  • Serve over spaghetti or your favorite pasta with a side of garlic bread for an Italian feast.
  • For a healthier option, pair with roasted vegetables or a zucchini noodles.

6. FAQs About Crispy Chicken Parmesan

Can I make this recipe gluten-free?

Absolutely! Swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives available at your local store. Use gluten-free marinara and cheese to keep it entirely gluten-free.

What are good substitutions for mozzarella cheese?

You can use provolone, Monterey Jack, or vegan cheese options if you prefer a dairy-free version. These cheeses melt well and offer delicious flavor.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 40 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen Tools That You Might Need for This Recipe

Investing in the right kitchen tools can make preparing crispy, cheesy chicken parmesan even easier and more enjoyable. Check out these highly recommended tools:

8. Tips for Perfecting Your Chicken Parmesan

  • For extra crispy coating, double-dip the chicken in egg and breadcrumbs.
  • Ensure the oil is hot before frying to prevent soggy breading.
  • Use freshly grated Parmesan for maximum flavor.
  • If you like a spicy kick, add red pepper flakes to the marinara sauce.
  • Make ahead and assemble, then bake just before serving for hot, fresh flavor.

9. Conclusion

Now you have a foolproof recipe for **Crispy, Cheesy Chicken Parmesan** that’s perfect for busy weeknights or a special dinner. With its irresistible crunch and melty cheese, this dish elevates your ordinary chicken to a restaurant-quality meal you can enjoy at home. Plus, it pairs beautifully with a variety of sides and can be customized to suit your dietary preferences. Get ready to impress your family and guests with this ultimate chicken parmesan recipe—deliciousness guaranteed!

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A golden-brown crispy chicken parmesan topped with melted, bubbly cheese and fresh basil leaves, plated on a white dish with a side of pasta and marinara sauce, garnished with a sprinkle of parmesan and herbs.

Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner!

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Enjoy a delicious and easy weeknight dinner with our Crispy, Cheesy Chicken Parmesan! This irresistible dish features crispy breaded chicken cutlets topped with melted mozzarella and Parmesan cheese, smothered in rich marinara sauce, and baked to perfection. Perfect for busy families and seasoned home cooks alike, this recipe offers a comforting Italian classic with a crispy twist, guaranteed to impress with its flavor and texture.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Olive oil for frying

Instructions

  1. Pound the chicken breasts to an even thickness; season with salt and pepper.
  2. Set up three shallow dishes: one with flour, the second with beaten eggs, and the third with panko, Parmesan, garlic powder, and Italian herbs mixed together.
  3. Dip each chicken breast into flour, then egg, then breadcrumb mixture, repeating the egg and breadcrumb coats for extra crunch.
  4. Heat olive oil in a skillet or air fryer until hot. Fry chicken for 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.
  5. Preheat oven to 375°F (190°C). Spread marinara sauce in a baking dish. Place fried chicken on top, spoon more marinara over each piece, then sprinkle with mozzarella and additional Parmesan cheese.
  6. Bake uncovered for 20 minutes until cheese is bubbly and golden. Garnish with fresh basil.

Notes

  • For extra crispy coating, double-dip the chicken in egg and breadcrumbs.
  • Make sure the oil is hot enough before frying to prevent sogginess.
  • Use freshly grated Parmesan for maximum flavor.
  • Add red pepper flakes to marinara for a spicy kick.
  • Prepare in advance and bake just before serving for best results.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking, Frying
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce and cheese
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 850 mg
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 37 g
  • Cholesterol: 125 mg

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