Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix flour, water, garlic powder, paprika, salt, and pepper in a bowl to make the batter.
- Dip cauliflower florets into the batter ensuring even coating.
- Arrange coated florets in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway through, until crispy and golden.
- Toss cooked cauliflower in buffalo sauce and drizzle with olive oil before serving.
Notes
- Adjust spice level by increasing buffalo sauce.
- Serve with celery sticks and blue cheese dressing for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air frying, baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 cauliflower bites
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg