Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and slice potatoes into ¼ inch thick rounds.
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden and crispy, flipping halfway through.
- Garnish with chopped parsley and serve hot.
Notes
- For extra crispiness, broil for an additional 2 minutes at the end.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg