Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice zucchinis into 1/4 inch rounds.
- In a bowl, combine parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Brush zucchini slices with olive oil and coat with the parmesan mixture.
- Arrange slices on the baking sheet and bake for 15-20 minutes until golden and crispy.
Notes
- For extra crunch, add crushed cornflakes to the breadcrumb mixture.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 10 mg