Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional toppings: sour cream, chives, cheese, bacon bits
Instructions
- Wash and dry the potatoes thoroughly.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Preheat air fryer to 400°F (200°C).
- Place potatoes in the air fryer basket in a single layer.
- Cook for 40-45 minutes, turning halfway through, until skin is crispy and insides are fluffy.
- Remove from air fryer, cut open, and add toppings as desired.
Notes
- For extra crispiness, brush potatoes with additional oil before cooking.
- Adjust cooking time based on potato size for perfect texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 220 kcal Kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg