Ingredients
Scale
- 1 cup white tequila
- 1/2 cup coconut cream
- 1/4 cup lime juice
- 1/4 cup simple syrup
- Ice cubes
- Sugar and salt for rimming glass
- Lime wedges and mint sprigs for garnish
Instructions
- Rim the glass with lime juice and dip it into a mixture of sugar and salt.
- In a blender, combine tequila, coconut cream, lime juice, simple syrup, and ice.
- Blend until smooth and frosty.
- Pour into the prepared glass.
- Garnish with a lime wedge and mint sprig. Serve immediately.
Notes
- Adjust sweetness by varying simple syrup quantity.
- For a dairy-free version, use coconut milk instead of coconut cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cocktail
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg