Name: Creamy White Bean Soup with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cans (15 oz) cannellini beans, drained and rinsed; 4 cups chicken or vegetable broth; 1 teaspoon thyme; Salt and pepper to taste; 4 slices bacon, cooked and crumbled; Fresh parsley for garnish

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Creamy White Bean Soup with Crispy Bacon 🥣🥓✨

1. Introduction

If you’re searching for a comforting and hearty dish, look no further than this white bean soup. Known for its rich, creamy texture and flavor, this creamy bean soup blends the smoothness of pureed white beans with the savory goodness of crispy bacon. Perfect for chilly days or when you need a quick, satisfying meal, this bacon white bean soup combines wholesome ingredients with irresistible flavor. Whether you’re a seasoned home chef or a beginner, you’ll find this recipe straightforward and delicious. Dive into this comforting bowl of creamy goodness that is sure to become a family favorite.

2. Ingredients for Creamy White Bean Soup with Crispy Bacon

2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups canned white beans, drained and rinsed
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 slices bacon
Fresh parsley, chopped (for garnish)
Optional: a splash of heavy cream for extra creaminess

3. Step-by-Step Instructions for Making Creamy White Bean Soup with Bacon

Prepare the Bacon

Start by heating a skillet over medium heat. Add the bacon slices and cook until crispy, about 8-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat, then crumble or chop into small pieces. Save the bacon drippings in the skillet for added flavor if desired.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.

Cook the Soup Base

Add the drained white beans, chicken or vegetable broth, dried thyme, smoked paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing flavors to meld.

Puree the Soup

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a standing blender and puree until smooth. Return to the pot if using a blender.

Add Final Touches

If desired, stir in a splash of heavy cream to enhance the creaminess of the soup. Taste and adjust the seasoning with additional salt and pepper if needed. Reheat gently if necessary.

Finish with Bacon and Garnish

Serve the hot creamy white bean soup garnished with the crispy bacon pieces and chopped fresh parsley for a burst of flavor and color.

4. Storage Tips for White Bean Soup

This white bean soup stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions, allowing it to thaw overnight in the refrigerator before reheating. Keep the crispy bacon separate if planning to reheat, to maintain its crunch.

5. Serving Suggestions for Bacon White Bean Soup

Pair this creamy white bean soup with crusty artisan bread or soft dinner rolls. For added freshness, top with extra chopped parsley or a drizzle of good-quality olive oil. To elevate the meal, consider serving alongside a simple side salad or a few slices of roasted vegetables. This soup is also perfect for meal prep, making leftovers ideal for quick lunches or dinners.

Feeling inspired? Check out how to make creamy parmesan spinach mushroom pasta for a versatile dinner option or explore garlic parmesan chicken skewers for an easy protein boost to complement your meal.

6. FAQ – Frequently Asked Questions about Creamy White Bean Soup with Bacon

Can I make this soup vegan?

Yes! Simply replace the bacon with sautéed mushrooms or smoked paprika for smoky flavor, and use vegetable broth. Add coconut cream or vegan milk for creaminess.

Can I substitute the white beans?

Absolutely. Cannellini beans are ideal for their creaminess, but Great Northern or navy beans also work well in this recipe.

How long does it take to prepare this creamy bean soup?

The entire process takes about 40 minutes, making it a quick yet satisfying meal for busy days.

What toppings enhance the flavor of the bacon white bean soup?

Fresh herbs like parsley or thyme, a drizzle of olive oil, or grated Parmesan cheese make excellent toppings.

7. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: Perfect for cooking crispy bacon evenly without extra oil, saving time and mess.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This cookware set ensures you have durable, high-quality pots to make your creamy white bean soup.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: Easily add a smoky flavor with indoor grilling and air frying functions.

Investing in the right kitchen tools can make your cooking experience more efficient and enjoyable, elevating your creamy bean soup to restaurant-quality.

8. Conclusion

Enjoying a warm bowl of white bean soup topped with crispy bacon is a true comfort. This bacon white bean soup recipe offers a perfect balance of creamy texture and savory crunch, making it an excellent choice for home-cooked meals. With simple ingredients and straightforward steps, you’ll be able to create a delicious, nourishing meal that everyone will love. Don’t forget to experiment with toppings and accompaniments to customize your soup. Happy cooking!

9. Final Tips

Prepare the soup ahead of time and reheat gently for better flavor melding.
Use fresh herbs for vibrant garnishing.
Adjust seasoning according to your taste preferences.

Creamy White Bean Soup with Crispy Bacon