© Original Recipe By Mom’s Meals ©
Creamy Vegetable One-Pot Soup: The Cozy Comfort in Every Spoonful 🍲🥕✨
1. Introduction
If you’re searching for an easy veggie soup recipe that combines simplicity and flavor, then look no further. This creamy vegetable soup is the perfect comforting vegetable dish that you can prepare in just one pot. Its velvety texture and rich layers of flavors make it an ideal meal for busy weeknights or weekend cozy afternoons. Plus, it’s a nutritious way to get more vegetables into your diet!
2. Ingredients for Creamy Vegetable Soup
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, chopped
- 2 stalks celery, sliced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional garnish: fresh parsley, grated cheese, croutons
3. Step-by-Step Instructions for Making Creamy Vegetable Soup
Preparing the Vegetables
Start by dicing the onion, mincing the garlic, and chopping all your fresh vegetables. This helps ensure even cooking and quick preparation.
Sautéing Aromatics
In a large nonstick pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
Sautéing Vegetables
Add the carrots, celery, zucchini, and green beans to the pot. Cook for another 5-7 minutes until the vegetables start to soften.
Adding Liquids and Seasonings
Pour in the vegetable broth and stir in the dried thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 15-20 minutes, until all vegetables are tender.
Making It Creamy
Stir in the heavy cream or coconut cream, allowing the soup to heat through without boiling. The cream gives this easy veggie soup its signature creamy texture. Season with salt and pepper to taste.
Blending for Smoothness
For a smoother consistency, use an immersion blender directly in the pot, or transfer portions to a blender, then return to the pot. Blend until reaching your desired creamy texture.
Final Touches and Serving
Garnish with fresh parsley, shredded cheese, or croutons for added flavor and texture. Serve hot, ideally with a slice of crusty bread.
4. Storage Tips for Leftover Creamy Vegetable Soup
This soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the soup.
5. Serving Suggestions for Your Creamy Vegetable Soup
Pair this comforting vegetable dish with a side of toasted garlic bread or a crisp green salad for a complete meal. It’s also excellent topped with a dollop of sour cream or a sprinkle of Parmesan cheese for extra indulgence.
6. Frequently Asked Questions about Creamy Vegetable Soup
Can I make this soup vegan?
Absolutely! Use coconut cream or cashew cream instead of heavy cream. You can also skip dairy ingredients altogether for a plant-based version.
Can I substitute different vegetables?
Yes, feel free to customize the vegetables based on what you have on hand, such as sweet potatoes, peas, or spinach.
How long does it take to prepare?
Total prep and cooking time is approximately 40 minutes, making it a quick and satisfying one-pot soup.
7. Kitchen Tools That You Might Need for This Recipe
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker: This versatile nonstick cookware set makes preparing soups and other dishes effortless.
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers quickly without losing texture.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Useful for adding crispy toppings or side dishes to your meal.
8. Conclusion
Now that you know how to prepare this delightful creamy vegetable soup, you can enjoy a warm, nutritious, and satisfying comforting vegetable dish whenever craving a cozy meal. With its simple ingredients and minimal cleanup, this one-pot soup is sure to become a regular in your recipe rotation. So, gather your veggies, fire up the stove, and indulge in this deliciously creamy creation!
Print
Creamy Vegetable One-Pot Soup
A creamy, hearty vegetable soup made in one pot, packed with fresh seasonal vegetables, blended to silky perfection, perfect for a quick and comforting meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, diced
- 2 celery stalks, sliced
- 2 potatoes, cubed
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Add carrots, celery, and potatoes, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer until vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, thyme, salt, and pepper. Heat through and serve hot.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Vegetarian, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 35 mg
