Creamy Tomato Soup with Grilled Cheese Croutons

Creamy Tomato Soup with Grilled Cheese Croutons 🍅🧀✨

1. Introduction

Welcome to your ultimate guide on making a homemade tomato soup that’s rich, creamy, and incredibly comforting. This comfort food classic is perfect for chilly days, cozy nights, or whenever you crave a velvety tomato soup packed with flavor. Not only is this homemade soup recipe quick to prepare, but it also offers a delightful twist with crispy grilled cheese croutons floating on top, elevating your soup experience. Whether you’re an experienced chef or a beginner in the kitchen, this step-by-step recipe will help you craft a bowl of delicious tomato soup that everyone will love.

2. Ingredients for Creamy Tomato Soup with Grilled Cheese Croutons

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes or fresh tomatoes, blended
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • 8 slices of bread (preferably sourdough or your favorite bread)
  • 2 cups shredded cheddar cheese (or your preferred cheese)

3. Step-by-Step Instructions to Make the Perfect Homemade Tomato Soup

Preparation of Tomato Soup

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. For more quick cooking tips, visit our baked oatmeal with berries.
  2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes and broth, stirring well. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 15 minutes.
  4. Stir in the heavy cream and season with salt and pepper. Continue simmering for another 5 minutes.
  5. Use an immersion blender or transfer to a blender to blend until smooth. For a richer flavor profile, explore our slow cooker Mississippi pot roast recipes for similar hearty comfort food ideas.

Making and Toasting Grilled Cheese Croutons

  1. Preheat the oven to 375°F (190°C).
  2. Assemble the sandwiches by placing shredded cheese between two slices of bread.
  3. Grill the sandwiches in a skillet over medium heat until golden brown, about 2-3 minutes per side.
  4. Cut the grilled cheese sandwiches into small cubes to create croutons.
  5. Spread the croutons on a baking sheet and bake for 10 minutes until crispy.

4. Serving Suggestions for Your Homemade Tomato Soup

Pour hot tomato soup into bowls and garnish with fresh basil leaves for an aromatic touch. Drop in the crispy grilled cheese croutons to add texture and cheesy goodness. For added flavor, consider serving this comfort food with a side salad or some sliced baguette. Want to explore more mouth-watering recipes? Check out our air fryer salmon with dill sauce for a versatile dinner idea, or indulge in our fudgy homemade brownies for dessert.

5. Storage Tips for Leftover Tomato Soup

Store any remaining homemade tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently on the stovetop. For longer storage, you can freeze the soup in zip-top bags or containers for up to 3 months. Be sure to let the soup cool completely before freezing to maintain its creamy consistency.

6. Best Ways to Enjoy Your Creamy Tomato Soup with Grilled Cheese Croutons

This soup pairs beautifully with a crisp green salad or a side of garlic bread. For a vegan twist, substitute heavy cream with coconut milk and vegan cheese for the grilled cheese croutons. Whether you’re seeking a quick weeknight dinner or preparing a cozy weekend meal, this homemade soup recipe is sure to satisfy your comfort food cravings. Explore more [delicious ideas]({https://mealsmom.com/korean-beef-bowls-bulgogi/}) for hearty meals that bring warmth and joy.

7. FAQs About Tomato Soup and Comfort Food Recipes

How do I make tomato soup creamy without dairy?

You can substitute heavy cream with coconut milk, cashew cream, or almond milk. These options keep your soup rich and flavorful while catering to dairy-free diets.

Can I freeze homemade tomato soup?

Yes, this homemade soup recipe freezes well. Let the soup cool completely before transferring to airtight containers. Reheat on the stovetop or microwave when ready to enjoy.

What are some variations of grilled cheese croutons?

Try different cheese combinations like pepper jack, mozzarella, or vegan cheese for variety. You can also add herbs or spices inside the grilled sandwiches for extra flavor.

8. Final Thoughts

Bringing together the perfect comfort food in a bowl, this homemade tomato soup with grilled cheese croutons is a classic that never goes out of style. Its rich, creamy texture and crispy cheese croutons make it a crowd-pleaser for all ages. Whether you’re looking for a simple dinner or a heartwarming treat, this tomato soup recipe is sure to become a staple in your cooking repertoire. Enjoy the process, and savor every spoonful!

Print
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A bowl of vibrant red creamy tomato soup garnished with fresh basil leaves and accompanied by crispy grilled cheese croutons, served on a rustic wooden table with a spoon resting beside the bowl.

Creamy Tomato Soup with Grilled Cheese Croutons

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Experience the ultimate comfort with our Creamy Tomato Soup topped with crispy Grilled Cheese Croutons. This rich, velvety soup is perfect for cozy nights, made with fresh ingredients and finished with golden, cheesy croutons that add a delightful crunch. Ideal for a quick weeknight dinner or a comforting lunch, this recipe combines classic flavors with a gourmet twist for a memorable meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes or fresh blended tomatoes
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk (dairy-free)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • 8 slices of bread (sourdough or preferred bread)
  • 2 cups shredded cheddar cheese (or other favorite cheese)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Pour in crushed tomatoes and broth, stir well, and simmer for 15 minutes to develop flavors.
  4. Stir in heavy cream or coconut milk, season with salt and pepper, and simmer for another 5 minutes.
  5. Use an immersion blender or transfer to a blender to blend until smooth. Return to heat if necessary.
  6. Preheat oven to 375°F (190°C). Assemble sandwiches with shredded cheese between bread slices. Grill in a skillet until golden brown, about 2-3 minutes per side.
  7. Cut grilled cheese sandwiches into small cubes and spread on a baking sheet. Bake for 10 minutes to crisp up.

Notes

  • For a richer flavor, add a touch of sugar or a splash of balsamic vinegar.
  • Use sourdough or hearty bread for best croutons.
  • To make this soup vegan, replace cream with coconut milk and use vegan cheese for the croutons.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze in airtight containers for up to 3 months; thaw and reheat gently.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop, Baking, Blending
  • Cuisine: American, Comfort Food
  • Diet: Vegetarian, Optional Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal Kcal
  • Sugar: 10 g
  • Sodium: 850 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 50 mg

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