Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- Marshmallows for topping
- Pecans for topping
Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potatoes until tender, about 20 minutes. Drain and mash.
- In a large bowl, mix mashed sweet potatoes with melted butter, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth and creamy.
- Transfer mixture to a greased baking dish.
- Top generously with marshmallows and chopped pecans.
Notes
- For extra flavor, add a pinch of ginger or ginger powder.
- Can be prepared a day ahead and refrigerated before baking with toppings added just before the final bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg