Name: Creamy Spinach Artichoke Dip (Hot & Cheesy)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and drained; 1 (14 oz) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup sour cream; 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cloves garlic, minced; ½ teaspoon crushed red pepper flakes (optional); Salt and pepper to taste; Pita chips, bread slices, or vegetable sticks for serving

Jump to Recipe·Print Recipe

Creamy Spinach Artichoke Dip (Hot & Cheesy) 🧀🌿🥄

1. Introduction

If you’re searching for the perfect spinach artichoke dip recipe that combines rich, cheesy flavors with a creamy texture, look no further. This hot dip recipe is a crowd favorite, ideal for parties, game days, or as a delicious appetizer. With its luscious blend of fresh spinach, tender artichokes, and cheesy goodness, this spinach artichoke dip recipe guarantees to impress your guests. Easy to prepare and irresistibly flavorful, this hot and cheesy dip is a must-try for every lovers of savory appetizers.

2. Ingredients for Creamy Spinach Artichoke Dip

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup sour cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Pita chips, bread slices, or vegetable sticks for serving

3. Step-by-Step Instructions for the Hot Dip Recipe

3.1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your dip will be evenly cooked and served hot, perfect for dipping and sharing.

3.2. Mix the Ingredients

In a large mixing bowl, combine the thawed and drained spinach, chopped artichokes, mayonnaise, sour cream, shredded mozzarella, grated Parmesan, minced garlic, crushed red pepper flakes, salt, and pepper. Stir well until all ingredients are thoroughly incorporated, creating a creamy, cheesy mixture.

3.3. Transfer to Baking Dish

Spread the mixture evenly into a greased baking dish—an 8×8-inch or similar size works well. For extra convenience, you can use a cast-iron skillet or oven-safe dish for that rustic presentation.

3.4. Bake the Dip

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown. This guarantees a hot, cheesy goodness that everyone will love.

3.5. Serve and Enjoy

Remove from oven and let it cool slightly before serving. Garnish with extra Parmesan or chopped parsley if desired. Serve this spinach artichoke dip hot with pita chips, sliced baguette, or fresh vegetable sticks for a delightful appetizer experience. For more savory ideas, explore our baked buffalo chicken dip or loaded nachos.

4. Storage Tips for Leftover Spinach Artichoke Dip

Leftover spinach artichoke dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short bursts or bake in the oven until warmed through. For best results, avoid freezing as the texture may change upon thawing.

5. Serving Suggestions to Elevate Your Appetizer Game

This hot dip recipe pairs beautifully with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks like celery, bell peppers, and cucumber. For a fun twist, consider serving alongside our zucchini noodles as a healthy dip alternative. Incorporate it into a party platter, or serve as an appetizer at your next gathering for guaranteed compliments.

6. Frequently Asked Questions (FAQs) about Spinach Artichoke Dip

What makes this spinach artichoke dip the best hot dip recipe?

This recipe combines creamy cheeses, fresh spinach, and tender artichokes baked to perfection, creating a hot dip that is both flavorful and irresistibly cheesy. Its quick preparation and versatile serving options make it a top choice among appetizer recipes.

Can I make this spinach artichoke dip ahead of time?

Absolutely! Assemble the dip, cover, and refrigerate for up to 24 hours before baking. Bake just before serving for the freshest, hottest experience.

Is this spinach artichoke dip suitable for dietary restrictions?

This recipe can be adapted for dietary needs by substituting dairy products with lactose-free or vegan options, and mayo with plant-based alternatives. Always check ingredient labels to suit your preferences.

7. Conclusion

In summary, this creamy spinach artichoke dip is an unbeatable hot dip recipe and an exceptional appetizer for any occasion. Its rich, cheesy flavor paired with fresh ingredients will keep guests coming back for more. Whether served at a casual get-together or a festive celebration, this dip elevates any appetizer platter. For more delicious recipes, don’t forget to explore our avocado toast ideas or easy snack recipes. Enjoy crafting this outstanding spinach artichoke dip, and watch it become a staple in your appetizer repertoire!

Creamy Spinach Artichoke Dip (Hot & Cheesy)