Ingredients
Scale
- 2 lbs boneless chicken breasts or thighs, cut into chunks
- 1 1/2 cups long-grain rice
- 3 cups chicken broth
- 1 cup heavy cream or coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add chicken, rice, onion, garlic, thyme, paprika, salt, and pepper into the slow cooker. Pour in chicken broth.
- Cook on low for 6 hours or high for 3 hours until chicken is tender and rice is fluffy.
- Stir in heavy cream or coconut milk, cook for an additional 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use chicken thighs for extra juiciness.
- Adjust cooking time based on your slow cooker.
- Can substitute coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg