Ingredients
Scale
- 1 ½ cups long-grain rice
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 lb juicy steak strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rice according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Season steak strips with garlic powder, salt, and pepper. Cook until browned and juicy, about 4-5 minutes.
- In a saucepan, melt cheese with heavy cream over low heat, stirring until smooth and creamy.
- Combine cooked rice with the cheesy sauce, then top with cooked steak strips.
- Garnish with chopped parsley and serve warm.
Notes
- Use high-quality steak for juicier results.
- Adjust cheese amount for creamier or cheesier texture.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg