Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning, then cook until golden and cooked through, about 6-7 minutes per side.
- Add minced garlic and sliced pepperoncini to the skillet, cooking for 1 minute.
- Pour in heavy cream, stirring to combine and simmer for 5 minutes until sauce thickens.
- Garnish with chopped fresh parsley and serve hot.
Notes
- Adjust spice level by adding more or fewer pepperoncini peppers.
- This dish pairs well with rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460 kcal Kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 125 mg